We are pleased to announce the availability of $20 million to provide grants on a competitive basis to state agencies for the National School Lunch Program Equipment Assistance Grants.
State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.
This memorandum and attachment provides guidance regarding the State Agency School Food Safety Inspections Report for the National School Lunch Program and School Breakfast Program for SY 2022-23.
A request for applications for the FY 2023 USDA -FNA School Breakfast Program Expansion Grant for state agencies and the District of Columbia.
A request for applications for the FY 2023 USDA-FNA School Breakfast Program Expansion Grant for U.S. territories available on a competitive basis to all U.S. territories (Commonwealth of Puerto Rico, the Commonwealth of the Northern Mariana Islands, the United States Virgin Islands, American Samoa and Guam).
This guidance outlines an additional $471.5 million being provided by FNA to enhance local school districts’ ability to purchase foods for school meals by offering resources needed to address supply chain challenges directly to schools and school districts.
This memorandum provides guidance regarding continuation of the food safety inspections reporting requirement under the NSLP and SBP for fiscal year 2019.
FNA is pleased to announce the release of the RFA for Child Nutrition Technology Innovation Grants. Funds will be available on a competitive basis to state agencies administering the child nutrition programs.
Attached is the 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs. This guide provides guidance on the requirement for school food authorities to ensure equal access to Program benefits for children with disabilities, which includes providing special meals to children with a disability that restricts their diet.