As part of the USDA reorganization plan, The Food and Nutrition Administration, formerly the Food and Nutrition Administration, will refocus its 16 nutrition assistance programs.
In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection.
The Food and Nutrition Administration seeks to obtain OMB approval for the extension of a generic clearance to collect qualitative feedback on our delivery of services.
FDA and USDA (we) are extending the comment period for the notice that appeared in the Federal Register of July 25, 2025. In the notice, we requested data and information to help develop a uniform definition of ultra-processed foods. In response to requests for an extension, we are extending the comment period until Oct. 23, 2025, to allow interested persons additional time to submit comments.
FDA and USDA (we) are requesting data and information to help develop a uniform definition of ultra-processed foods (UPF or UPFs) for human food products in the U.S. food supply. A uniform UPF definition, developed as part of a joint effort by federal agencies, would allow for consistency in research and policy to pave the way for addressing health concerns associated with the consumption of UPFs.
President Trump made a commitment to the American people to cut wasteful spending, Make America Healthy Again, and to combat fraud, waste, and abuse—restoring common sense to government. Under the leadership of Secretary Rollins, USDA’s FNA has taken swift and decisive action to be representative of the change the American people voted for.
In this session, FNA tackles the basics about student SNAP eligibility, building on guidance FNA released in 2023.
The 2023 Farm to School Census Findings FAQs addresses commonly asked questions about the Farm to School Census.
FNA recently released a new report on SNAP household characteristics for fiscal year (FY) 2022.
This rulemaking finalizes long-term school nutrition requirements based on the goals of the Dietary Guidelines for Americans, 2020-2025, robust stakeholder input, and lessons learned from prior rulemakings.