Resource | Technical Assistance
Serving Meats and Meat Alternates at Lunch and Supper in the CACFP
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.
07/15/2022
Resource | Technical Assistance
Food Buying Guide for Child Nutrition Programs
The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.
07/11/2022
Resource | Training and Outreach
Let’s Make a Snack!
Program operators that provide snacks for children 3–18 years of age can get menu planning tips and recipes.
04/15/2022
Resource | Factsheets
Household Programs USDA Foods Product Information Sheets: Vegetables
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
03/21/2022