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Resource | Research and Data | Promoting Healthy Eating Food Expenditures and Diet Quality Among Low-Income Household and Individuals

The purpose of this study is to identify whether spending more money on food leads SNAP and other low-income households to purchase and consume more nutritious foods. Specifically, the study analyzed the percentage and absolute change in diet-quality measures that are associated with a 10-percent increase in food expenditures for SNAP participants and income-eligible nonparticipants. The study also seeks to identify other factors or household characteristics that may affect this relationship.

07/01/2010
Resource | Research and Data | Assessing/Improving Operations Implementing SNAP in Puerto Rico: A Feasibility Study

This study assesses the potential impacts of establishing SNAP in Puerto Rico.

06/01/2010
Resource | Research and Data | Assessing/Improving Operations EFT Commercial Infrastructures and Implications for EBT

The report assesses the existing commercial infrastructure of on-line Electronic Benefits Transfer (EBT) in the context of multi-state, multi-program EBT. The findings are based on interviews of respondents involved with the EFT commercial infrastructure.

09/01/1994
Resource | Research and Data | Assessing/Improving Operations The Impacts of Off-Line Electronic Benefits Transfer Demonstration

The objectives of the demonstration were to determine the technological feasibility of offline EBT; whether it would be accepted by stakeholder groups; and whether it would be cost-effective.

04/01/1994
Page updated: October 14, 2021