Resource | Training and Outreach
Kosher and Halal Foods in Child Nutrition Programs
On Nov. 14, 2024 we held a webinar for state and local agencies administering child nutrition programs on serving halal and kosher observant students eligible for their programs.
11/14/2024
Basic page
The Road to Successful Menu Planning for School Meals Training Series
This training series is designed to assist school food authorities, state agencies, and others in implementing the updated nutrition standards for school meals.
08/19/2024
Resource | Training and Outreach
CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18
This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Roasted Spaghetti Squash for children 6 through 18 years of age.
04/18/2024
Resource | Recipes
CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Roasted Spaghetti Squash for children 3 through 5 years of age.
04/18/2024