Instructions for Child and Adult Care Food Program Centers, Sponsoring Organizations and Family Day Care Home Providers
Reasonable Accommodations Information
Instructions for completing the current Farm to School Grant baseline and final reports. Intended for all grantees beginning FY 2022.
This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.
To standardize grant performance progress reporting requirements and better measure success through qualitative and quantitative metrics.
Links to Web Based Supply Chain Management (WBSCM) information and data.
General information and helpful tips are provided on utilizing the web based supply chain management system for FNS food assistance program operators.
The Restaurant Meals Program is a state option to allow certain SNAP clients, who might not be able to prepare meals for themselves or who do not have permanent housing for storing and preparing food, to be able to buy prepared meals at restaurants with their SNAP benefits. If you are a restaurant owner that has a signed agreement with the state and is ready to apply for SNAP authorization, you will need to download and submit a completed FNS 252-2 application to FNS.
This form is for reporting SFA paid reimbursable lunch price data by each group of students.
This annual interagency report collects data elements from the state agencies that administer SNAP and from the state agencies that administer the National School Lunch Program.