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Resource | Factsheets The Real Food Guide To School Breakfast

This fact sheet highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning and how parents can help their child eat a healthy breakfast at school.

08/18/2026
Grant FY 2026 SNAP Earnings Verification Support Grant

The purpose of these grants is to support SNAP state agencies in meeting these requirements and testing different income verification services to determine the most cost-effective solution.

07/16/2026
Resource | Policy National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rate SY 2026-27

This notice announces the annual adjustments to the national average payments, the amount of money the federal government provides states for lunches, afterschool snacks, and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; to the maximum reimbursement rates, the maximum per lunch rate from federal funds that a state can provide a school food authority for lunches served to children participating in the National School Lunch Program; and to the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution that participates in the Special Milk Program for Children. 

07/16/2026
Resource | Training and Outreach Pledge for Healthier School Meals

USDA is asking states to pledge to make their school meals and snack programs healthier to ensure students are served nourishing foods that support lifelong healthy eating patters.

07/14/2026
Resource | Federal Register Notices Food Distribution Program: Value of Donated Foods From July 1, 2026 Through June 30, 2027

This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2027 (July 1, 2026 through June 30, 2027) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.

07/14/2026
Resource | Guidance Documents Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2027

The purpose of this memorandum is to provide funding allocation amounts for all state agencies for fiscal year (FY) 2027, information on funding requirements and deadlines, and reminders of important program requirements.

07/13/2026
Data Visualization
SNAP Retailer Management Year End Summary FY 2025

This dashboard was created to share information about Supplemental Nutrition Assistance Program retailer participation during fiscal year 2025. 

07/01/2026
Grant FY 2026 SNAP Fraud Framework Implementation Grant

Consistent with Secretary of Agriculture Brooke Rollins’ guiding principle to take swift action to minimize instances of fraud, waste, and program abuse in nutrition programs, the Supplemental Nutrition Assistance Program Fraud Framework Implementation Grant Program supports state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas, and practices outlined in the SNAP Fraud Framework.

06/15/2026
Resource | Technical Assistance Product Formulation Statement Guidance and Templates for Food Manufacturers/Industry

Product Formulation Statement templates and samples for demonstrating how a food product may contribute to the meal pattern requirements in USDA child nutrition programs.

06/09/2026
Basic page CN Labeling Guidance for Food Manufacturers/Industry

The child nutrition label provides a way for a manufacturer to demonstrate how a food product may contribute to the meal pattern requirements in child nutrition programs.

06/08/2026
Page updated: June 02, 2026