Open for Comments
Resource | Technical Assistance
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN labeling policies and procedures are provided here (QC requirements and compliance, reviews, program manuals, tips for submitting CN labels, and the manufacturer's product formulation statement).
11/18/2019
Resource | Technical Assistance
Streamline CACFP Resource Center
Why is streamlining a big deal? Because reducing paperwork increases program efficiency, to make CACFP work better! Whether you are wondering how to make the best use of resources to implement the new meal requirements, or just looking for ideas to help you operate the program more effectively, here is information you can use!
04/02/2019