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Resource | Federal Register Notices Information Collection: Federal Collection Methods for Supplemental Nutrition Assistance Program Recipient Claims

This is a reinstatement of an expired information collection request. The information is used to satisfy the requirements, which requires state agencies to refer delinquent SNAP debts to Treasury for collection and notify debtors.

11/06/2026
Resource | Federal Register Notices Information Collection: USDA Professional Standards Training Tracker Tool

This is a reinstatement of an expired information collection request. State and school nutrition professionals can use the PSTTT to keep track of their training courses, learning objectives, and training hours, in accordance with HHFKA requirements. 

11/06/2026
Resource | Guidance Documents SNAP Retailer Notice: Farmers Markets and Producers Selling Staple Foods Continue to Qualify for SNAP Authorization

SNAP retailer notice explaining that the updated staple food stocking standards under Criterion A do not impact most authorized farmers markets and direct marketing farmers.

11/04/2026
Resource | Federal Register Notices Notice of Approval: State of Virginia SNAP Demonstration Project

Notice of approval to implement Supplemental Nutrition Assistance Program demonstration project. 

11/03/2026
Resource | Federal Register Notices Notice of Approval: State of South Carolina SNAP Demonstration Project

Notice of approval to implement Supplemental Nutrition Assistance Program demonstration project. 

11/03/2026
Resource | Federal Register Notices Notice of Approval: State of Montana SNAP Demonstration Project

Notice of approval to implement Supplemental Nutrition Assistance Program demonstration project. 

11/03/2026
Resource | Federal Register Notices Notice of Approval: State of North Dakota SNAP Demonstration Project

Notice of approval to implement Supplemental Nutrition Assistance Program demonstration project. 

11/03/2026
Resource | Guidance Documents Pledge for Healthier School Meals Toolkit: Tip Sheets

These tip sheets provide actionable strategies, menu ideas, school success stories, and implementation activities focused on the key areas of the Pledge for Healthier School Meals.

10/28/2026
Resource | Guidance Documents Harvest to Hallways Tip Sheet: Serve Whole Milk

 Offering fluid milk helps students meet nutrient needs, build healthy eating habits and meet one of the goals of the USDA Pledge for Healthier School Meals.

10/28/2026
Resource | Guidance Documents Harvest to Hallways Tip Sheet: Prioritize Whole Fruit

Making fruit available, whether served whole or cut into bite-sized pieces, provides fiber, nutrients, and energy, and helps students build lifelong healthy eating habits.

10/28/2026
Page updated: June 02, 2026