Skip to main content
Resource | Research and Data SNAP Quality Control Annual Reports

These SNAP and Food Stamp Program Quality Control annual reports present official quality control error rates and other statistical data derived from SNAP QC reviews conducted for each fiscal year.

05/13/2024
Resource | Research and Data SNAP Retailer Data

The retailer data end of year summaries contain important information about compliance activity and violators of the program rules.

07/27/2023
Resource | Research and Data | Participation Characteristics SNAP Community Characteristics

Review your statewide factsheet for information about SNAP participation, food insecurity, and SNAP's economic impact in your state.

06/23/2023
Resource | Research Data SNAP Quality Control Data

The SNAP Quality Control database contains detailed information on the economic and demographic circumstances of a sample of households selected for review as part of the SNAP QC System. The data include households from the 50 states, the District of Columbia, Guam and the U.S. Virgin Islands.  Data are available from 1996 through the most recent year for which QC error rates are available.

05/31/2023
Resource | Research and Data USDA Food Plans: Monthly Cost of Food Reports

The USDA Food Plans represent a healthy diet at four different cost levels. Each food plan specifies quantities of food and beverage categories that can be purchased and prepared to make healthy meals and snacks at home.

05/24/2023
Resource | Research and Data SNAP State Activity Reports

These are reports of state activity in SNAP.  The data they contain is state reported data or calculated from state reported data.

03/04/2022
Resource | Research Data WIC Racial Ethnic Group Enrollment Data 2018

Enrollment for the WIC Program in April 2018 totaled 7,837,672. Of this total, Whites accounted for 58.81%, Blacks/African Americans 21.54%, American Indian/Alaskan Natives 8.88%, Multiple Race 6.08%, Asians 3.78%, Hawaiian/Pacific Islanders 0.81%.

02/18/2021
Basic page WIC Participant and Program Characteristics 2018 - Charts

WIC Participant and Program Characteristics 2018 summarizes the demographic characteristics of participants nationwide in April 2018. It includes information on participant income and nutrition risk characteristics, estimates breastfeeding initiation rates for WIC infants, and describes WIC members of migrant farm-worker families.

05/06/2020
Resource | Research Data WIC Racial-Ethnic Group Enrollment Data 2016

Enrollment for the WIC Program in April 2016 totaled 8,815,472.  Of this total, Whites accounted for 5,168,190 (58.63%), Blacks/African Americans 1,829,374 (20.75%), American Indian/Alaskan Natives 906,698 (10.29%), Multiple Race 508,750 (5.77%), Asians 317,604 (3.60%), Hawaiian/Pacific Islanders 69,882 (0.79%).

07/18/2019
Resource | Research Data WIC Racial-Ethnic Group Enrollment Data 2014

Enrollment for the WIC Program in April 2014 totaled 9,303,254.  Of this total, Whites accounted for 5,465,188 (58.74%), Blacks or African Americans 1,892,153 (20.34%), American Indian/Alaskan Natives 1,032,651 (11.10%), Multiple Race 506,270 (5.44%), Asians 309,260 (3.32%), Hawaiian/Pacific Islanders 78,229 (0.84%). 

06/07/2019
Page updated: October 14, 2021