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Resource | Guidance Documents Serving Meats and Meat Alternates at Lunch and Supper in the CACFP

This worksheet can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.

10/14/2026
Resource | Federal Register Notices Expanding Fluid Milk Options in Child Nutrition Programs

This final rule with comment period expands fluid milk options by allowing schools and child and adult care providers participating in child nutrition programs to offer whole and reduced-fat milk to participants two years and older.

05/08/2026
Page updated: June 02, 2026