USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
See what foods are available for your menus next school year!
The pilot project provides SDAs selected states additional flexibility in the procurement of unprocessed fruits and vegetables. SFAs in selected states, or SDAs acting on behalf of participating SFAs, are permitted to competitively solicit a USDA-approved vendor using USDA Foods NSLP entitlement funds.
FNS Form 292A is to be used to report Commodity Distribution for Disaster Relief.
This general USDA Foods guidance memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.
USDA distributes USDA Foods to food banks, soup kitchens, disaster feeding organizations, Indian Tribal Organizations, charitable institutions and other feeding organizations, helping families stretch their food budgets and ensuring that all Americans have healthy foods within reach.