Este colorido afiche para el salón de clase se utiliza como una herramienta interactiva para ayudar a los estudiantes a completar las actividades en las lecciones.
This webinar provides an overview of the Cooperative Agreement for the Development and Implementation of Healthy Meals Incentives School Food System Transformation Challenge Sub-Grants funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.
These 52 bright, graphic cards allow students to take learning into their own hands as they sort through the five food groups and explore familiar and new foods.
The revised Whole Grain Resource for the National School Lunch and School Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.
Use these resources to share the benefits of a school breakfast in your community.
The USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Team Nutrition CACFP Halftime: Thirty on Thursdays webinar recordings.
Whole grains resources for child nutrition programs.
Title II of the Americans with Disabilities Act of 1990 and the ADA Amendments Act of 2008 prohibits discrimination based on disability by state and local governments.
El Título II de la Ley de Estadounidenses con Discapacidades (ADA, por sus siglas en inglés) de 1990 y la Ley de Enmiendas de la ADA del 2008 le prohíben a los gobiernos estatales y locales la discriminación por motivos de discapacidad.