This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.
The purpose of this instruction is to set forth a procedure for submitting and approving quality control programs for child nutrition labeled products.
The purpose of this document is to provide industry with guidelines for preparing a quality control (QC) program for CN labeled products.
The watermark, is to be applied to all CN contribution statements not supported by product specific documentation and to CN product labels that are distributed without federally inspected and packaged product.
The child nutrition label and a manufacturer’s product formulation statement are documents that provide a way for a manufacturer to demonstrate how a processed food product may contribute to the meal pattern requirements in child nutrition programs.
School food authorities should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative.
Formulation Statement for Documenting Grains in School Meals