In this program guidance, Secretary of Agriculture, Brooke L. Rollins, strongly encourages child nutrition program operators to familiarize themselves with the key recommendations and consider how the Dietary Guidelines for Americans, 2025-2030 can be incorporated into program meals and snacks to promote healthy outcomes and healthy families.
Instructional video showing how to easily customize the print materials included in the SUN programs communications toolkit.
FNS recently released a new report on SNAP household characteristics for fiscal year (FY) 2022.
This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
This memorandum clarifies policy related to "eligible foods," which are foods and other items that may be purchased with SNAP benefits. This memorandum does not address meals that may be purchased with SNAP benefits from firms authorized to serve such meals, although these meals are also eligible foods.
This webinar will focus on what markets and their partners need to know about incentives, different types of incentives they could offer, and what they would need to do to introduce an Incentive program at their market.
This webinar will focus on strategies for ways to advertise and market farmers markets to SNAP clients.
This supplemental guidance provides examples of accessory food items, and is not intended to be an exhaustive list.
This webinar will focus on strategies that markets and local organizations, can use to build new partnerships when it comes to SNAP at farmers markets.