Skip to main content
Resource | Research and Data | Payment Accuracy and Program Integrity Direct Certification in the NSLP State Implementation Progress, SY 2010-11 Report to Congress

This report responds to the requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals. Under direct certification, children are determined eligible for free school meals without the need for household applications by using data from other means-tested programs. 

11/02/2011
Resource | Policy Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups

The USDA Agricultural Marketing Service and the USDC National Marine Fisheries Service will issue temporary approvals set to expire on June 30, 2014, for all CN label applications that contain grains/breads crediting information which do not meet the attached whole grain-rich criteria.

10/13/2011
Resource | Training and Outreach Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer

USDA Agriculture Marketing Service guidance for recipients electing to check the ambient temperature in a transport unit for shell eggs contracted for delivery under the USDA Commodity Purchase Program.

08/18/2011
Resource | Policy Memos Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs

This memorandum satisfies GAO’s recommendations for the Food and Nutrition Service to issue more specific guidance to states and school districts regarding the applicability of the food safety inspections requirement in schools that do not prepare food, such as those that only serve pre-packaged meals or meals delivered from a central preparation location (referred to in this memorandum as service-only sites). 

08/03/2011
Resource | Research and Data | Payment Accuracy and Program Integrity Regional Office Review of Application for School Meals 2010

This is the sixth in a series of annual reports that examines the administrative accuracy of eligibility determinations and benefit issuance for free or reduced-price meals in the National School Lunch Program. About 98 percent of students submitting applications for meal benefits in school year 2009/10 were certified for the correct level of meal benefits, based on information in the application files. This was comparable to school year 2008/09.

07/21/2011
Resource | Proposed Rule Proposed Rule: Updated Trafficking Definition and SNAP-FDPIR Dual Participation

The Food and Nutrition Service (FNS) is proposing changes to the Supplemental Nutrition Assistance Program (SNAP) regulations pertaining to SNAP client benefit use, participation of retail food stores and wholesale food concerns in SNAP, and SNAP client participation in the Food Distribution Program on Indian Reservations (FDPIR).

06/20/2011
Resource | Training and Outreach Alternate Protein Product Sample Documentation

Sample documentation for products used as alternate protein products for child nutrition programs.

06/07/2011
Resource | Policy Claims Resolution Act of 2010 - Payments Received via the Cobell Settlement

TEFAP program guidance FD-116: Commodity Supplemental Food Program (CSFP), Food Distribution Program in Indian Reservations (FDPIR), and The Emergency Food Assistance Program (TEFAP)

05/12/2011
Resource | Final Rule Final Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008

This rule permanently excludes combat pay from being considered as income and eliminates the maximum dollar limit of the dependent care deduction.

04/06/2011
Resource | Research and Data Analysis of Verification Summary Data SY 2008-09

This report summarizes the results of the school year 2008-09 application verification process for the NSLP and SBP. Each year, LEAs review a sample of applications that they approved for free or reduced-price school meal benefits at the start of the school year.

03/11/2011
Page updated: October 14, 2021