This page provides questions and answers about eggs, legumes, and peanut butter in the revised WIC food packages.
This page provides questions and answers about canned fish in the revised WIC food packages.
This page provides questions and answers about whole wheat and whole grain bread, whole grain options in the revised WIC food packages.
This page provides questions and answers about breakfast cereal in the revised WIC food packages.
This page provides questions and answers about infant feeding in the revised WIC food packages.
This page provides questions and answers about milk and milk substitutions in the revised WIC food packages.
This page provides questions and answers about juice in the revised WIC food packages.
The purpose of this memorandum is to ensure that all stakeholders are aware of the federal regulatory requirements related to the disclosure of confidential WIC vendor and participant information.
Attached is the Interim Guidance on WIC Vendor Cost Containment. This interim guidance is intended to assist state agencies in implementing the Vendor Cost Containment Interim Rule published in the Federal Register on Nov. 29, 2005.