This memorandum provides clarification on questions related to the collection of race or ethnicity data now that visual identification of race and ethnicity is no longer an allowable practice in the Summer Food Service Program and Child and Adult Care Food Program.
The FNS Handbook 501 provides ITOs and state agencies guidance on the administration of FDPIR. The chapters within the handbook cover all aspects of the program including financial management, certification of households, food ordering, and inventory control.
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
General information and helpful tips are provided on utilizing the web based supply chain management system for FNS food assistance program operators.
USDA Foods in Schools nourishes children and supports American agriculture nationwide.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.