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Resource | Research and Data | Nutrition Education
Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals
This report examines the dietary knowledge and attitudes of low-income individuals, including FSP participants and nonparticipants, describes their dietary intake, and estimates participation-dietary intake relationship.
09/02/2000
Resource | Report to Congress
Food Assistance: Financial Information on WIC Nutrition Services and Administrative Costs
GAO Report to Congressional Committees on Food Assistance: Financial Information on WIC Nutrition Services and Administrative Costs
03/01/2000