This data collection fulfills states' reporting requirements and describes trends in program participation during the COVID-19 pandemic from July 2021 through September 2022. It is part of an ongoing study series examining child nutrition program operations, repurposed to collect waiver usage and trends in program participation and operations during the pandemic.
Beginning in summer 2023, sponsors in certain eligible rural areas could provide meals and snacks for kids to be picked up or delivered at no cost with SUN Meals To-Go. This flexible, cost-effective approach helped reach more children. In a recent survey, many sponsors (86%) said they plan to continue offering SUN Meals To-Go in future summers.
This data collection fulfills states’ reporting requirements and describes trends in program participation during the COVID-19 pandemic from July 2020 through Dec. 2021. It is part of an ongoing study series examining CN program operations, repurposed to collect waiver reports from all states. A previous report in the series detailed waiver usage and trends in program participation and operations from March through Sept. 2020.
Provisions in the final rule that could impact CACFP and/or SFSP.
FNS has developed a new email signature that states, territories, tribal nations, and other entities that administer USDA-funded summer nutrition programs for kids are encouraged to use to promote SUN programs available in their communities.
The brand guidelines in this document are for USDA staff, contractors, implementing agencies and partners to use for developing materials and communications about the SUN programs.
This rulemaking proposes important modifications to make the application of serious deficiency procedures in the Child and Adult Care Food Program and Summer Food Service Program consistent, effective, and in line with current requirements under the Richard B. Russell National School Lunch Act.
USDA is implementing regulatory changes to the SFSP that simplify program requirements and improve the customer experience.
The Summer Food Service Program Integrity Study was designed to improve understanding of how state agencies provide oversight of the SFSP. To address the research objectives, the study examined such areas as sponsor and site selection, training and technical assistance, meal counting and claiming, and reviews. The findings, based on data collected in 2021, also offered some preliminary responses about the impact of the COVID-19 pandemic on SFSP operations.
This memorandum provides best practices for establishing a single application process for experienced program operators providing year-round meal services to at-risk children in low-income areas.
