Attached is a third set of questions and answers, “Afterschool Snacks, Questions and Answers, Edition 3, 11/99."
This guide describes methods for assigning costs to a state or local agency's WIC Program grant or sub-grant.
As you know, regulations at 7 CFR 226.6(c) give State agencies the responsibility to terminate child care institutions that the State agency determines to have been seriously deficient in the operation of one of the child nutrition programs.
The purpose of this memorandum is to reiterate the authority and responsibility State agencies have in ensuring that facilities terminated for cause from CACFP by one sponsoring organization do not participate in the program under another sponsor.
Interest, research, and expenditures on dietary supplements are growing very fast. Americans spent $8.2 billion in 1995 for vitamins, minerals, herbs and botanicals, and sports nutrition products. About half of all Americans reported at least some use of vitamins and minerals in response to recent surveys. The general goal of the study is to examine existing data that bear on a diverse set of pertinent issues.
We are writing to stress the importance of training day care providers and center personnel. Insuring that program participants are well-trained is a vital responsibility of state agencies and sponsoring organizations, and it is an important proactive tool in improving program management and integrity.
The Jan. 14, 1999, memorandum implementing the after school snack provision of the Child Nutrition Programs’ reauthorization legislation stated that RCCIs would not be eligible for this benefit. To address these situations, we are authorizing RCCIs to participate in the after school snack program.
This memorandum clarifies our policy with regard to those situations in which homeless shelters participating in CACFP receive and use commodity foods.
In the past, the Food and Nutrition Service (FNS) has relied on a series of large surveys to gather and compare information on food expenditures and food consumption among participants and non-participants to better understand the impacts of the Food Stamp Program (FSP) on the diet and nutritional status of program participants. Studies based on survey data, however, have a number of drawbacks, including the time and expense of collecting the survey data, sampling error, response bias, errors in respondent recall, and misinformation about what may have been purchased or consumed.
In response to inquiries from three regional offices, we are issuing the attached guidance with regard to the eligibility for free meals of children participating in state-funded pre-kindergarten programs.