Open for Comments
Resource | Policy
Best Practices to Minimize Food Waste
This TEFAP program guidance memorandum implements requirements under the Agriculture Improvement Act of 2018 and provides guidance to TEFAP state agencies on best practices to minimize food waste of privately donated foods provided to TEFAP state agencies and eligible recipient agencies.
08/16/2019
Resource | Policy
State Agency Food Safety Inspections Report for SY 2018-19
This memorandum provides guidance regarding continuation of the food safety inspections reporting requirement under the NSLP and SBP for fiscal year 2019.
04/11/2019