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Resource | Final Rule Final Rule: SNAP Promotion

This final rule implements Section 4018 of the Agricultural Act of 2014. Section 4018 created new limitations on the use of federal funds authorized in the Food and Nutrition Act of 2008, as amended (FNA), for SNAP promotion and outreach activities. 

12/20/2016
Resource | Guidance Documents Questions and Answers about Disaster Policies and Procedures Revised

This memorandum consolidates and clarifies select disaster/emergency policies and procedures applicable to the CSFP, the FDPIR and TEFAP.

12/09/2016
Resource | Research and Data | Assessing/Improving Operations Feasibility Study of Capturing Supplemental Nutrition Assistance Program (SNAP) Purchases at the Point of Sale

This study examined the feasibility of creating a data collection system capable of directly and automatically providing USDA with item-level data on purchases made by SNAP households. Data would be captured at the point of sale from purchases made using EBT cards.

11/18/2016
Resource | Policy Joint Letter Aligning Federal Supports and Program Delivery for College Access and Completion

This federal interagency letter publishes the latest guidance and resources that clarify how existing provisions within federal programs can be better aligned for postsecondary access and completion.

11/14/2016
Resource | Research and Data | Assessing/Improving Operations Assessing the Feasibility of Implementing the Supplemental Nutrition Assistance Program in the Commonwealth of the Northern Mariana Islands

Section 4031 of the Agricultural Act of 2014 required a study to determine the feasibility of operating SNAP, or an alternative model of benefit delivery, in the CNMI. This report assesses the CNMI's capacity to administer SNAP in six key SNAP program areas; describes potential barriers to implementing SNAP and modifications that might be needed; and explores which elements of SNAP could be implemented under the existing block grant structure.

08/01/2016
Resource | Webinars/Videos Fight Lead with Healthy Foods

USDA recently teamed with local, state and federal partners in Michigan to share with Flint residents healthy eating habits that can mitigate lead absorption in the body. Consuming foods high in calcium, iron and Vitamin C – and keeping their stomachs full – can reduce lead levels.

05/23/2016
Resource | Proposed Rule Proposed Rule: SNAP Promotion

This proposed rule would implement Section 4018 of the Agricultural Act of 2014.  Section 4018 created new limitations on the use of federal funds authorized in the Food and Nutrition Act of 2008, for the Supplemental Nutrition Assistance Program promotion and outreach activities.  

03/14/2016
Resource | Research and Data | Assessing/Improving Operations Enhancing Completion Rates for SNAP Quality Control Reviews

National completion rates for SNAP QC reviews have generally declined since peak levels in the 1980s, and State-level completion rates vary widely. This study examines the factors contributing to incomplete reviews of cases and describes best practices associated with high SNAP QC completion rates.

01/11/2016
Page updated: October 14, 2021