Skip to main content
Resource | Policy FY 19 SNAP QC Tolerance Level

SNAP’s QC system uses a tolerance level to set the threshold for determining which errors are included in the national payment error rate calculation. For FY 2019, the tolerance threshold will remain at $37.

08/20/2018
Resource | Training and Outreach SNAP Payment Error Rate

Factsheet on the SNAP quality control process and payment error rates. 

06/30/2018
Resource | Policy Memos SNAP Quality Control Review Handbook - Clarification of Procedures Regarding the Transmission/Release of Case Finding

This memorandum provides clarification of changes made to Section 1240 - Transmission/Release of Active Case Findings to FNS, Data Checking, and Changing Case Findings and Section 13 70 - Transmission of Negative Case Findings to FNS, Data Checking and Changing Case Findings in the October 2017 edition of the FNS Quality Control Review Handbook 310.

01/31/2018
Basic page Healthy Incentives Pilot (HIP) Evaluation

The Food, Nutrition and Conservation Act of 2008 (also known as the Farm Bill) authorized funds to pilot test and rigorously evaluate the impact of financial incentives at the point-of-sale for the purchase of fruits, vegetables or other healthful foods on the diet quality of participants in the Supplemental Nutrition Assistance Program FNS refers to this effort as the Healthy Incentives Pilot or HIP. HIP operated for 14 months in Hampden County, MA.

09/09/2013
Basic page Healthy Incentives Pilot Basic Facts

The Farm Bill authorized $20 million for pilot projects to evaluate health and nutrition promotion in the Supplemental Nutrition Assistance Program to determine if incentives provided to recipients at the point-of-sale increase the purchase of fruits, vegetables or other healthful foods among SNAP participants.

09/04/2013
Resource | Research and Data | Demonstrations Healthy Incentives Pilot Interim Report

The Healthy Incentive Pilot (HIP) is being evaluated using a rigorous research design. The overall goal of the evaluation is to assess the impact of HIP on participants’ intake of fruits and vegetables. 

07/01/2013
Resource | Comment Request Comment Request: SNAP Quality Control Regulations

As required by the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on the proposed information collection for the Supplemental Nutrition Assistance Program's Regulations, Part 275--Quality Control.

05/23/2013
Resource | FAQs/Q&As Additional HIP RFA Questions

Additional questions and answers for the HIP request for application issued in March 2010.

04/30/2013
Resource | FAQs/Q&As Additional HIP RFA Questions

Additional questions and answers for the HIP request for application issued in March 2010.

04/30/2013
Resource | FAQs/Q&As HIP RFA Conference Call Questions from the February 25, 2010 Q&A Session and Additional Questions Received After the Call

Conference Call Questions from the Feb. 25, 2010 Q&A Session. 

04/30/2013
Page updated: October 14, 2021