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Resource | Technical Assistance USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables. 

09/15/2023
Resource | Technical Assistance USDA Foods in Schools Product Information Sheets - Fruits

USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits. 

09/15/2023
Resource | Tools and Applications USDA Approved Certification of Compliance Tools and Software

This is the official list of the only tools authorized to certify schools as eligible for the additional performance-based reimbursement.

09/12/2023
Resource | Tools and Applications USDA Approved Nutrient Analysis Software

This information is provided to assist state agencies, school food authorities, and local schools with the selection of a software program that has been USDA-approved for nutrient analyses required in the school meal programs.

09/12/2023
Resource | Factsheets USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates

USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

09/08/2023
Resource | Training and Outreach School Lunch Materials

Learn more about school lunch! Find event ideas, recipes, activities, and more for school nutrition professionals, families, and teachers.

08/31/2023
Basic page School

Team Nutrition supports the National School Lunch and School Breakfast programs by providing training for school food service, nutrition education for children and families and resources to support a healthier school environment.

08/31/2023
Resource | Technical Assistance Farm to School Fact Sheets

Factsheets are available under the following topics: Farm to School Grant Program, Farm to School Program Resources, Local Food Resources, School Gardens, Farm to School in Tribal Communities, Food Safety, Producers, Farm to Preschool. Farm to Summer, State Agencies and Cooperative Extensions, En Español.

08/29/2023
Resource | Technical Assistance The Food Safety Modernization Act and the Produce Safety Rule

This factsheet provides information on "Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption.".

08/29/2023
Resource | Factsheets Overview: HARPC and HACCP

This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.

08/29/2023
Page updated: June 02, 2026