Skip to main content
Resource | Technical Assistance NSLP Afterschool Snack Service - FAQs

The National School Lunch Program Afterschool Snack Service is a federally-assisted snack service that provides cash reimbursement to encourage or assist schools in serving snacks to children after the regular school day. The afterschool snack component of the NSLP helps children fully engage in afterschool programming by filling the hunger gap many children face in the afternoon and early evening. Children participating in an approved afterschool care program age 18 and under, and participating children who turn 19 during the school year, are eligible to receive reimbursable snacks through the NSLP.

11/12/2013
Basic page Afterschool Snacks

The afterschool snack component of the National School Lunch Program is a federally assisted snack service that fills the afternoon hunger gap for school children.

11/01/2013
Resource | Factsheets Schools Meeting the New Meal Standards

Going into the 2013-2014 School Year, the vast majority of schools are successfully meeting the updated meal standards which offer children more whole grains, fruits, and vegetables; low-fat milk; and less salty and fatty foods.

09/27/2013
Resource | Technical Assistance Copying Federally Inspected Product Labels for Bidding Process - FAQs

The watermark, is to be applied to all CN contribution statements not supported by product specific documentation and to CN product labels that are distributed without federally inspected and packaged product. 

09/16/2013
Resource | Guidance Documents Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs

The attached memorandum of questions and answers, issued jointly by the Food and Nutrition Service headquarters, food distribution and child nutrition divisions, clarifies the use of SAE funds, both as initially allocated and when reallocated, for administrative and other expenses incurred in the food distribution program.

09/06/2013
Resource | Guidance Documents The Food Allergy Book

The Food Allergy Book: What School Employees Need to Know was written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association. 

08/21/2013
Resource | Guidance Documents Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP

The attached Q&As are issued in follow-up to Policy Memorandum SP 50-2013, Release of the new state agency Direct Certification Rate Data Element Report.

08/16/2013
Resource | Technical Assistance Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements

The child nutrition label and a manufacturer’s product formulation statement are documents that provide a way for a manufacturer to demonstrate how a processed food product may contribute to the meal pattern requirements in child nutrition programs. 

08/13/2013
Resource | Guidance Documents Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs

The purpose of this memorandum is to consolidate our policy regarding the participation of Head Start Programs in the child nutrition programs. For more information about the Head Start Program and Early Head Start Program.

05/17/2013
Resource | Guidance Documents Enhancing the School Food Safety Program FAQs

This memorandum and its attachment supersede SP-37-2011, Child Nutrition 2010: Enhancing the School Food Safety Program. Attached are questions and answers regarding the school food safety requirements for schools participating in FNS child nutrition programs.

04/26/2013
Page updated: October 14, 2021