This report, the latest in an annual series, presents 2023 national and state-level estimates of the number of people eligible to receive benefits provided through the Special Supplemental Nutrition Program for Women, Infants, and Children and the percentage of the eligible population and the general U.S. population participating in the program.
This series of annual reports presents national and state-level estimates of the number of people eligible to receive WIC benefits and the percentage of the eligible population and the general U.S. population participating in WIC.
This study is a two-part series designed to provide insight into the current geographic coverage and density of WIC retailers across the United States and to assist states in ensuring they are providing adequate participant access to WIC foods in their communities.
The WIC Participant Access to Vendors study series is designed to provide insight into the geographic coverage and density of WIC vendors across the United States and to assist states in ensuring they are providing adequate participant access to WIC foods in their communities.
This memorandum is a follow up to the guidance shared on Oct. 10, Oct. 24, Nov. 4, Nov. 5, Nov. 7, and Nov. 8, 2025, regarding Supplemental Nutrition Assistance Program benefits for November 2025.
This memorandum is a follow up to the guidance shared on Oct. 10, Oct. 24, Nov. 4, Nov. 5, and Nov. 7, 2025, regarding Supplemental Nutrition Assistance Program benefits for November 2025.
We are working towards implementing November 2025 full benefit issuances in compliance with the Nov. 6, 2025, order from the District Court of Rhode Island.
This memorandum is a follow up to the guidance shared on Oct. 10, Oct. 24, and Nov. 4, 2025, regarding Supplemental Nutrition Assistance Program benefits for November 2025.
This memorandum is a follow up to the guidance shared on Oct. 10, 2025, and Oct. 24, 2025, regarding Supplemental Nutrition Assistance Program benefits and administrative expenses for November 2025.
This rule proposes to codify a new framework for determining distinct staple food varieties and accessory foods for purposes of meeting the staple food requirements for retailer participation in the Supplemental Nutrition Assistance Program.