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Resource | Technical Assistance Guide to Professional Standards for School Nutrition Programs

A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.

12/07/2020
Resource | Worksheets Reducing the Risk of Choking in Young Children at Mealtimes

Developed as a collaboration between Team Nutrition, WIC, SNAP-Ed and the Office of Food Safety, this colorful four-page resource provides tips on how parents, caregivers, and others can prepare foods to reduce the risk of choking in young children.

09/22/2020
Resource | Guidance Documents FNS Instruction 782-13: Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge

All school food authorities participating in the National School Lunch, Commodity School, School Breakfast, and Special Milk Programs must submit a free and reduced price policy statement pursuant to 7 CFR Part 245.

07/16/2020
Resource | Guidance Documents FY 2020 Reallocation of SAE Funds in Child Nutrition Programs

This memorandum provides the information needed to conduct the FY 2020 reallocation of SAE funds.

04/01/2020
Resource | Technical Assistance CACFP Training Tools

These training tools can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

03/20/2020
Resource | Technical Assistance Using the Nutrition Facts Label in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

03/16/2020
Resource | Technical Assistance Calculating the Added Sugars Limit for Breakfast Cereals in the CACFP

This worksheet can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement added sugars limit for breakfast cereals offered in the CACFP.

03/11/2020
Resource | Technical Assistance Serving Milk in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

03/06/2020
Resource | Training and Outreach Methods for Healthy Cooking

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

03/06/2020
Resource | Training and Outreach Offer Versus Serve in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

03/06/2020
Page updated: October 14, 2021