Open for Comments
Resource | Training and Outreach
Recipes for Healthy Kids: Cookbook for Homes
The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.
04/21/2022
Resource | Research and Data | General/Other
State of Origin for USDA Foods
The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!
02/24/2022
Resource | Research and Data
USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
The Food and Nutrition Service (FNS) held a listening session regarding the provisions of The Emergency Food Assistance Program (TEFAP) and Commodity Supplemental Food Program (CSFP) on March 13, 2019.
03/13/2019