A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.
Developed as a collaboration between Team Nutrition, WIC, SNAP-Ed and the Office of Food Safety, this colorful four-page resource provides tips on how parents, caregivers, and others can prepare foods to reduce the risk of choking in young children.
All school food authorities participating in the National School Lunch, Commodity School, School Breakfast, and Special Milk Programs must submit a free and reduced price policy statement pursuant to 7 CFR Part 245.
This memorandum provides the information needed to conduct the FY 2020 reallocation of SAE funds.
These training tools can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
This worksheet can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement added sugars limit for breakfast cereals offered in the CACFP.
These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.