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Resource | Infographics Implementation Timeline for Updating the School Meal Standards

School meals will continue to include fruits and vegetables, emphasize whole grains, and give kids the right balance of nutrients for healthy, tasty meals. For the first time, schools will focus on products with less added sugar, especially in school breakfast.

04/24/2024
Resource | Infographics How We Got Here: School Nutrition Standards Final Rule

School nutrition professionals continue to make school meals the healthiest meals children eat in a day! To take school meals to the next level, USDA is updating the school nutrition standards after considering recommendations from the most recent Dietary Guidelines for Americans and listening to a diverse range of voices with experience in child nutrition and health.

04/24/2024
Resource | Presentations Summer EBT State Agency Meeting Presentation

FNS partnered with the Michigan State agency and Code For America to provide an update on Summer EBT as part of the USDA Child Nutrition State Agency Meeting. The presentation provided an overview of available guidance and resources and facilitated a panel discussion about implementation challenges and solutions.

12/27/2023
Resource | Instructions SNAP Work Rules Screening Checklists and Flow Chart

SNAP state agencies must establish procedures to screen for and apply the general work requirements and ABAWD work requirements and time limit. The SNAP Work Rules Screening Checklists and Flow Chart were developed to assist SNAP state agency staff in determining if an individual is subject to any of the SNAP work requirements.

10/19/2023
Resource | Presentations SNAP E&T 2022 National Forum: SNAP E&T 101

This was a live-streamed session at the 2022 SNAP E&T National Forum.

01/23/2023
Resource | Presentations SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning

This session focused on how subsidized work-based learning (SWBL) can be an important part of a SNAP E&T program. 

01/23/2023
Resource | Presentations SNAP E&T 2022 National Forum: Case Management Best Practices

This session shares findings from FNS’s Survey of SNAP E&T Case Management study, which included a national survey of SNAP agencies and four case studies to learn about case management implementation and best practices. 

01/23/2023
Resource | Infographics Combat Child Hunger with Summer Food Benefits

USDA is committed to helping states provide food benefits to children through Summer P-EBT to ensure kids are nourished and healthy

07/11/2022
Resource | Training and Outreach USDA Foods in Schools Infographics

USDA Foods data collected via the Web-Based Supply Chain Management (WBSCM) system and the Fresh Fruit and Vegetable Order Receipt System (FFAVORS) were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and 2017-2018.  

06/25/2021
Resource | Training and Outreach Receipting TEFAP Fresh Produce

General guidance and instructions for receipting TEFAP Fresh Produce catalog item in Web Based Supply Chain Management. 

05/28/2021
Page updated: October 14, 2021