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Resource | Guidance Documents Serving Meats and Meat Alternates at Lunch and Supper in the CACFP

This worksheet can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.

10/14/2026
Resource | Guidance Documents WIC Policy Memo #2027-1: No Changes to the Maximum Monthly Amounts of Fluid Milk with the 2027 Continuing Appropriations and Extensions Act

On Sept. 2, 2026, President Trump signed the Continuing Appropriations and Extensions Act, 2027 into law. Per the Act, the maximum monthly allowance of fluid milk for certain food packages provided in WIC will continue at the increased fiscal year 2026 amounts until Dec. 11, 2026. 

10/05/2026
Resource | Training and Outreach USDA Proclamation: National WIC Breastfeeding Week

In appreciation of breastfeeding mothers and of all the dedicated volunteers, professionals, communities, and organizations who support their efforts, I, Brooke Rollins, Secretary of Agriculture, do hereby proclaim Aug. 1–7, 2026, as National WIC Breastfeeding Week.  

07/22/2026
Resource | Training and Outreach Pledge for Healthier School Meals

We are asking states and food service companies, with the support of school food authorities, to pledge to make school meals and snack programs healthier.

07/14/2026
Resource | Webinars/Videos FY 2026 Team Nutrition Training Grant Informational Webinar

This informational webinar reviews the process to apply for the fiscal year 2026 Team Nutrition Training Grant: Growing Healthier Futures. 

07/01/2026
Resource | Webinars/Videos CACFP Halftime: Serving Milk in the CACFP

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns.

06/08/2026
Resource | Guidance Documents Expanding Fluid Milk Options in Child Nutrition Programs

This memorandum provides information and guidance related to implementing the updated fluid milk options available to operators of the National School Lunch Program, School Breakfast Program, Child and Adult Food Program, and the Special Milk Program for Children.

06/04/2026
Resource | Federal Register Notices Expanding Fluid Milk Options in Child Nutrition Programs

This final rule with comment period expands fluid milk options by allowing schools and child and adult care providers participating in child nutrition programs to offer whole and reduced-fat milk to participants two years and older.

05/08/2026
Resource | Guidance Documents School Meal Programs: Reviewing Product-Based Added Sugars Limits for Breakfast Cereals, Flavored Milk, and Yogurt

Effective July 1, 2025 (school year 2025-26), school nutrition standards include a limit on the amount of added sugars allowed in breakfast cereals, flavored milk, and yogurt served in the NSLP and SBP, and for flavored milk sold as competitive foods known as Smart Snacks in School.

04/28/2026
Resource | Policy Proposed Information Collection: Comment Request - WIC Breastfeeding Award of Excellence

This collection is a revision of a currently approved collection for awarding local agencies for excellence in WIC breastfeeding services and support. The Child Nutrition Act of 1966 requires that the Department of Agriculture establish a program to recognize WIC local agencies and clinics that demonstrate exemplary breastfeeding promotion and support activities.

03/11/2026
Page updated: June 02, 2026