This fact sheet highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning and how parents can help their child eat a healthy breakfast at school.
This fact sheet shows real, whole, nutrient-dense foods that contribute to a balanced school lunch and aligns with the Dietary Guidelines for Americans, 2025–2030. Learn about ways to help children make healthy food and beverage choices at school.
This informational webinar reviews the process to apply for the fiscal year 2026 Team Nutrition Training Grant: Growing Healthier Futures.
Summer meals are available for free for kids 18 and under at schools, parks, and other community locations.
Explore the expanded edition of Discover MyPlate: Nutrition Education for Kindergarten. The updated set includes additional food cards and fun new resources showing where food comes from.
This webinar introduces and describes the purposes of the two USDA databases available for K-12 product manufacturers to publish their product data: Child Nutrition Database and the USDA Foods Database.
This webinar was hosted on March 20, 2025 for state agencies administering the Summer Food Service Program and focused on strategies to ensure integrity in SFSP non-congregate meal service.
This webinar provides an overview of the Tribal Pilot Projects Request for Information. This webinar recording is captioned in English.
The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns.
Materials in the USDA Foods programs' sharing galleries are shared to help agencies provide more nutrition and food information to CSFP and FDPIR participants. This page explains the inclusion criteria for recipes to be included in the sharing galleries.