This policy memorandum transmits the 2026-2027 Income Eligibility Guidelines (IEGs) for the Special Supplemental Nutrition Program for Women, Infants, and Children.
In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is a revision of a currently approved collection.
In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is a reinstatement, with change, of a previously approved collection for which approval has expired.
The USDA announces adjusted income eligibility guidelines to be used by state agencies in determining the income eligibility of persons applying for WIC.
Effective July 1, 2025 (school year 2025-26), school nutrition standards include a limit on the amount of added sugars allowed in breakfast cereals, flavored milk, and yogurt served in the NSLP and SBP, and for flavored milk sold as competitive foods known as Smart Snacks in School.
The second session of the SNAP E&T fiscal webinar series highlights the importance of engaging in a rigorous SNAP E&T planning and budgeting process each federal fiscal year.
This notice informs the public of the annual adjustments to the levels of monthly benefits in the Summer Electronic Benefits Transfer for Children Program. These adjustments reflect changes in the Thrifty Food Plan, as required under the Richard B. Russell National School Lunch Act.
As farmers market season kicks off, we celebrate farmers markets for supporting Secretary Brooke Rollins’ priorities to connect American farmers to our nutrition assistance programs.
This information collection updates existing reporting and recordkeeping requirements under the Supplemental Nutrition Assistance Program Education and Obesity Prevention Grant Program (SNAP-Ed).
We are pleased to announce the availability of $20 million to provide grants on a competitive basis to state agencies for the National School Lunch Program Equipment Assistance Grants.