Open for Comments
Resource | Training and Outreach
Storing Fresh Produce
This resource describes best practices for storing fresh produce for school nutrition program operators. It includes temperature information, as well as an example of produce storage best practices in a walk-in refrigerator.
11/22/2021
Resource | Training and Outreach
USDA Foods Cheese in CSFP
This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.
07/28/2021
Resource | Training and Outreach
Water Safety
The following information can be used by program operators to learn more about water safety after extended closures or reduced operations in school buildings and how to reduce water-related hazards during reopening.
06/16/2021
Resource | Technical Assistance
Best Practices to Safely Handle and Store USDA Foods at Home
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
04/12/2021