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Resource | Research and Data WIC Participant Access to Authorized Vendors Study - Part 1

This study is a two-part series designed to provide insight into the current geographic coverage and density of WIC retailers across the United States and to assist states in ensuring they are providing adequate participant access to WIC foods in their communities.

12/02/2025
Resource | Policy Proposed Rule - Updated Staple Food Stocking Standards for Retailers in SNAP

This rule proposes to codify a new framework for determining distinct staple food varieties and accessory foods for purposes of meeting the staple food requirements for retailer participation in the Supplemental Nutrition Assistance Program. 

09/25/2025
Data Visualization
SNAP Household Characteristics Dashboard

This dashboard describes the economic and demographic characteristics of households participating in SNAP by state and over time, as well as SNAP participation rates by state and by household characteristic.

06/13/2025
Resource | Training and Outreach FY 22 SNAP Characteristics Video

FNS recently released a new report on SNAP household characteristics for fiscal year (FY) 2022.

08/30/2024
Basic page How to Get Your Product Considered for USDA Foods

USDA Foods are foods purchased from American farmers, dairies, ranchers, and fisheries to support federal nutrition assistance programs and American agriculture.

04/04/2024
Resource | Research and Data | Participation Characteristics SNAP Community Characteristics

Review your statewide factsheet for information about SNAP participation, food insecurity, and SNAP's economic impact in your state.

06/23/2023
Resource | Guidance Documents Administrative and Judicial Review

Any firm may request administrative and judicial review, if it is aggrieved by any of the actions described in SNAP regulations. The Administrative Review Branch ensures that FNS follows the provisions of the Food and Nutrition Act, SNAP regulations, and agency retailer policy, and that the agency's administrative actions are equitable and consistent.

07/30/2021
Resource | Technical Assistance CN Labeling and PFS Guidance for Food Manufacturers/Industry

CN labeling policies and procedures are provided here (QC requirements and compliance, reviews, program manuals, tips for submitting CN labels, and the manufacturer's product formulation statement).

11/18/2019
Resource | Policy WIC Vendor Management and Food Delivery Handbook

The WIC Vendor Management and Food Delivery Handbook was developed to serve as a resource manual for state and federal staff who operate and oversee the WIC program. The handbook is a comprehensive summary of regulations, policy, and guidance related to WIC Vendor Management and Food Delivery. It does not replace or supersede federal regulations or policies that govern the WIC program.

09/01/2017
Resource | Technical Assistance SNAP Retailer Locator Flyer

Find the nearest SNAP EBT store on-line!

05/12/2011
Page updated: October 14, 2021