This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
This factsheet reviews best practices for producers to learn about how to sell local food to schools.
SNAP healthy incentive programs encourage healthy eating by making nutritious food more accessible and affordable through coupons, discounts, gift cards, bonus items, or extra funds.
This information s for market managers to help them attract SNAP customers to their markets.
Any firm may request administrative and judicial review, if it is aggrieved by any of the actions described in SNAP regulations. The Administrative Review Branch ensures that FNA follows the provisions of the Food and Nutrition Act, SNAP regulations, and agency retailer policy, and that the agency's administrative actions are equitable and consistent.
This webinar will focus on what markets and their partners need to know about incentives, different types of incentives they could offer, and what they would need to do to introduce an Incentive program at their market.
This factsheet highlights why summer meals are ripe for local foods and agriculture-based activities.
This webinar will focus on what markets and their partners need to know about incentives, different types of incentives they could offer, and what they would need to do to introduce an incentive program at their market.
The Farm Bill authorized $20 million for pilot projects to evaluate health and nutrition promotion in the Supplemental Nutrition Assistance Program to determine if incentives provided to recipients at the point-of-sale increase the purchase of fruits, vegetables or other healthful foods among SNAP participants.
This report fulfills the request from Congress in the House Appropriations Committee Report (HR 107-116), which accompanied the Agriculture Appropriations Act for fiscal year 2002.