You are invited to share these messages and resources about how school meals help empower children to grow, learn and thrive.
This training to provides grantees instruction on how to complete ASAP enrollment and use ASAP to access your grant funds.
Back to school means back to tasty, healthy meals served to nearly 30 million children every school day.
This webinar gives a brief introduction to the paid lunch equity requirement followed by a walk-through of the school year 2024-25 paid lunch equity tool.
In cooperation with FNS, the Intertribal Agriculture Council, will explore how farm to school programs can better support Indigenous Food Sovereignty efforts with American Indian/Alaskan Native youth and producers.
In cooperation with FNS, Association of State Public Health Nutritionists will administer the first Farm to Child and Adult Care Food Program Institute and Learning Collaborative, called FARMWISE, to advance Farm to CACFP efforts.
In cooperation with FNS, the Shelburne Farms Institute for Sustainable Schools is hosting the Farm to School Institute Adaptation Program. This program will teach state teams to host their own farm to school institutes. These institutes teach schools and childcare operators how to create and sustain farm to school programs.
The Patrick Leahy Farm to School Program forms cooperative agreements with non-profit and tribal organizations to expand technical assistance, including farm to school and farm to CACFP institutes. These cooperative agreements will increase the capacity of government agencies, tribal organizations, agricultural producers, schools and other partners to increase local food procurement and agricultural education in child nutrition programs.
National School Lunch Program and School Breakfast Program sodium limits and timeline
Strategies that TEFAP program operators can implement to better serve halal-observant households.