USDA has released the findings of the 2023 Farm to School Census! The Census findings show that farm to school is going strong. In school year 2022-23, 74% of school food authorities reported engaging in farm to school activities. Explore the findings and report and learn how to discuss the results in your community with our partner resources.
Resources to assist grantees with getting started after receiving their award, accessing contact information, and successfully completing reports, evaluations, and financial documentation.
USDA’s Food and Nutrition Administration is fully committed to eliminating fraud, waste, and abuse from taxpayer-funded nutrition programs nutrition and you can help. If you have information about potential misuse and abuse, we want to hear from you.
This page includes information for vendors who may be interested in bidding on open infant formula state agency rebate contracts. Information on guidance and regulations is included, as well as any contracts open for bids.
This grant competition supports efforts by state agencies and their community-based and faith-based partners to develop and implement projects that use technology to improve the quality and efficiency of SNAP application and eligibility determination systems.
WIC Food and Nutrition Services and Administration grant levels by fiscal year and state agency. Grant levels for the current fiscal year are posted approximately 30 days after an agriculture appropriations bill has been signed into law and are updated quarterly and at fiscal year-end.
The following documents are located in the Disaster SNAP Guidance and D-SNAP Toolkit, but have been separated out for convenient access as they are among the most frequently used tools by states during D-SNAP planning, operations, and reporting.
CACFP is a food program that helps emergency shelters serve healthy meals to children and young people experiencing homelessness. CACFP meals help ensure equitable access to nutritious food for better health.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
SFSP now includes a permanent, non-congregate meal service option for eligible rural communities.