This collection is an extension, without change, of a currently approved collection for assisting state agencies and school nutrition professionals in searching for trainings, recording, tracking, and managing the required training hours for state and local school district nutrition professionals, in four major areas (nutrition, operations, administration, and communications and marketing), to meet the requirements of the Healthy Hunger Free Kids Act of 2010 Professional Standards Rule.
This is a revision to a currently approved collection to prevent a lapse in OMB approval of data collection. This collection allows for Food Distribution Programs, such as the National School Lunch Program (NSLP), the Food Distribution Program on Indian Reservations (FDPIR), the Commodity Supplemental Food Program (CSFP), and The Emergency Food Assistance Program (TEFAP), to run effectively.
This is a reinstatement, with change, of a previously approved collection for which approval has expired.
The studies encompassed under this information collection will collect data from school food authorities administering the child nutrition programs, including information on emerging and ongoing challenges, their impacts on operations and student participation, and strategies SFAs are undertaking to address challenges they face.
This is a revision of the currently approved information collection. This is an ongoing collection that contains both mandatory and required to obtain or retain benefit requirements.
This collection is a revision of a currently approved collection for state administrative expense funds expended in the operation of the child nutrition programs administered under the Child Nutrition Act of 1966.
This collection is a revision of a currently approved collection to determine public participation in the Special Milk Program for Children.
This rule rescinds an unnecessary reporting requirement for the school meals application verification process.
The Team Nutrition school breakfast poster is designed for school nutrition programs to display daily breakfast menu options and remind students to eat a variety of foods while building a reimbursable meal.
This webinar provides an overview of the Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs. This webinar recording is captioned in English.