This video shows how CACFP operators can find ways to introduce different types of milks to toddlers.
This video shows how CACFP operators can spark children’s interest in new foods.
This video shows how CACFP operators can help toddlers develop self-feeding skills and healthy eating patterns.
This final rule removes from the Code of Federal Regulations the final rule published on Dec. 12, 2018, titled, “Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements.” This action responds to a decision of the U.S. District Court for the District of Maryland that vacated the rule.
This report examines patterns of SNAP benefit redemption in fiscal year 2017 and compares those patterns with findings from two similar studies conducted for fiscal years 2003 and 2009.
We are committed to providing opportunities to the families we serve, ensuring that with the program benefits we deliver, we also inspire hope.
This page outlines requirements, specifications, standards, and other technical resources for WIC electronic benefit transfer (EBT) and management information systems (MIS).
CACFP Recipes for Child Care Homes and Adult Day Care.
Team Nutrition CACFP Organizations can request printed copies of CACFP Trainer’s Tool: Serving Milk. Quantities are limited and available while supplies last.
This page provides resources for food safety recalls and complaints about USDA Foods as well as product recall information for state distributing agencies participating in USDA’s food distribution programs.