This fact sheet discusses how farm to school isn’t just for K-12 institutions; an increasing number of early child care and education providers are engaging in farm to preschool activities.
This general USDA Foods guidance memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.
The WIC Vendor Management and Food Delivery Handbook was developed to serve as a resource manual for state and federal staff who operate and oversee the WIC program. The handbook is a comprehensive summary of regulations, policy, and guidance related to WIC Vendor Management and Food Delivery. It does not replace or supersede federal regulations or policies that govern the WIC program.
This webinar details guidance and best practices for incorporating integrity-oriented design features into web-based school meal applications.
This webinar discusses the process of modifying a purchase order (PO) and presents a new format for submitting change requests.
The purpose of this study is to evaluate the effectiveness of state agencies current peer group systems, and to provide guidance to state agencies on how to evaluate and update their systems. Specifically, it uses empirical analysis to identify one or more effective models for establishing vendor peer groups that could apply to most state agencies.
FY19 Team Nutrition training grants state agency proposal summaries.
This memorandum explains the vegetable and fruit requirements in the CACFP and includes questions and answers.
This webinar gives an overview of select measurement tools required or encouraged to be used in the FY 2017 TNTG RFA.
This webinar gives an overview of the FY 2017 Team Nutrition training grant RFA.