Open for Comments
Resource | Policy Memos
Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
The Nutrition Standards in the National School Lunch and School Breakfast programs final rule was published on Jan. 26, 2012. The final rule requires that fruits and vegetables be offered as separate meal components in the National School Lunch and School Breakfast programs.
01/18/2013
Resource | Policy Memos
Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
Attached are the Revised Meat/Meat Alternates and Milk charts of the Food Buying Guide for Child Nutrition Programs for the National School Lunch and School Breakfast Programs.
12/14/2012
Resource | Policy
Implementing the Revised School Meal Recipes
The recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals were revised using updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points.
01/18/2006