State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.
Support children, train staff, and meet CACFP meal pattern requirements to successfully serve meals “family style” with these new resources.
Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.
Teach children and adults about healthy eating that will last them a lifetime. CACFP has resources and publications that will help you put together great tasting, nutritious meals and snacks that participants will enjoy.
The Child and Adult Care Food Program supports institutions wanting to initiate or improve food service in a variety of settings, including for adults receiving day care. CACFP reimburses centers that provide adult day services to help them serve nutritious meals to functionally impaired adults.
The Community Eligibility Provision (CEP) is a non-pricing meal service option for schools and school districts in low-income areas. CEP allows the nation’s highest poverty schools and districts to serve breakfast and lunch at no cost to all enrolled students without collecting household applications.
CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all other federal labeling requirements.
The Community Eligibility Provision (CEP) resource center provides extensive resources for parents, teachers, and school officials at the local, state and federal levels to better understand CEP and its benefits, along with useful tools to help facilitate successful implementation of the provision.
This guidance updates previously issued Questions and Answers to clarify SFSP requirements. It supersedes SFSP 05-2017, Summer Food Service Program Questions and Answers, Dec. 1, 2016.