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Resource | Policy Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements

The purpose of this memorandum is to provide state agencies and program operators of the child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and the Summer Food Service Program, with additional information and clarification on the state agency monitoring process regarding the: 1) Child nutrition label, 2) watermarked CN label, and 3) manufacturer’s Product Formulation Statement.

11/07/2024
Resource | Training and Outreach Child Nutrition Labeling Manual

The Child Nutrition Labeling Manual provides food manufacturers with instructions on how to apply and obtain approval for a CN label. 

01/22/2024
Resource | Technical Assistance Child Nutrition Authorized Labels and Manufacturers

CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all other federal labeling requirements.

10/13/2023
Resource | Policy State Agency Food Safety Inspections Report for SY 2022-23

This memorandum and attachment provides guidance regarding the State Agency School Food Safety Inspections Report for the National School Lunch Program and School Breakfast Program for SY 2022-23.

04/27/2023
Resource | Policy State Agency Food Safety Inspections Report for SY 2018-19

This memorandum provides guidance regarding continuation of the food safety inspections reporting requirement under the NSLP and SBP for fiscal year 2019.

04/11/2019
Resource | Training and Outreach CN Label Approval - Completing FSIS Form 7234

How to complete FSIS Form 7234 when applying for CN label approval.

03/07/2019
Resource | Training and Outreach Points to Remember for Facilitating the CN Label Review Process

All manufacturers submitting CN label applications are responsible for providing complete and accurate information. AMS reserves the right to move an application into a pending status when corrections are required.

03/07/2019
Resource | Policy Update of Food Crediting in the Child Nutrition Programs

This memorandum informs stakeholders on the progress made by FNA in updating the food crediting system for all child nutrition programs. This is a first step towards improving the crediting system to best address today’s evolving food and nutrition environment and meet the needs of those operating and benefiting from the CNPs.

12/04/2018
Resource | Guidance Documents Food Safety Enforcement and Inspection Actions and Terminology

This document provides an overview of basic food safety enforcement terminology used by FSIS that may impact school distributing agencies, school food authorities, and processors of USDA-regulated foods, including meat, poultry, and egg products.

09/11/2018
Resource | Training and Outreach CN Labeling - Notice to the Trade

This is to notify current and future applicants seeking review and approval of CN labels by the United States Department of Agriculture, Agricultural Marketing Service that, effective Oct. 1, 2018, the hourly fee shall be $112.00 per hour for CN label review services.

08/15/2018
Page updated: June 02, 2026