USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits.
USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates.
WIC is not designed to be a disaster assistance program, and is, therefore, not considered a first response option for disaster survivors. WIC policies allow state agencies flexibility in program design and administration to support continuation of benefits to participants during times of natural or other disasters. WIC state agencies are encouraged to work with state and local emergency services offices, as well as FEMA, to assist participants during a disaster.
This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.
This fact sheet provides information on how to use USDA DoD Fresh to purchase local produce.
See what foods are available for your menus next school year!
WIC was established as a permanent program in 1974 to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk. This mission is carried out by providing nutritious foods to supplement diets, nutrition education (including breastfeeding promotion and support), and referrals to health and other social services.
USDA Foods in Schools nourishes children and supports American agriculture nationwide.
USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains.