FNS Documents & Resources | Food and Nutrition Service

Open for Comments

Title	Comment Period End Date
Proposed Information Collection Comment Request: Study Classifying and Measuring Household Food Waste	03/24/2026
Information Collection: OMB Generic Clearance for the Annual Survey of School Food Authorities	03/24/2026
Comment Request: State Administrative Expense Funds	04/15/2026

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Resource | Training and Outreach SOP for Submitting and Approving QC Programs for CN Labeled Products

The purpose of this instruction is to set forth a procedure for submitting and approving quality control programs for child nutrition labeled products.

03/25/2014

Resource | Guidance Documents Industry Guidelines for Preparation of QC Program for CN Labeled Products

The purpose of this document is to provide industry with guidelines for preparing a quality control (QC) program for CN labeled products.

03/25/2014