These files contain Senior Farmers Market Nutrition Program profile data by fiscal year. The profile data includes grant amounts, number of recipients, benefit levels and numbers of participating farmers, markets, stands and Community-Supported Agriculture systems for each state agency that administers the SFMNP.
This file contains Senior Farmers’ Market Nutrition Program grant amounts by state agency. The table displays data for the most recent fiscal years.
The American Rescue Plan Act of 2021 provided USDA with $50 million to implement SFMNP initiatives to maintain and improve supply chain resiliency, which also improves the nutrition security of eligible participants.
The Farm to School Grantee Report analyzes baseline, progress and final reports submitted to FNS by 365 grantees who received Farm to School grant awards in fiscal years 2013–2017.
FNS awards grants, on a competitive basis, to test innovative projects that have the potential to improve and enhance the WIC program. Grants have traditionally been awarded to support state agencies in their efforts to streamline WIC services, delivery quality nutrition education to WIC participants, and improve customer service.
In May 2011 the University of Kentucky Center for Poverty Research, with funding from FNS, competitively awarded a first round of grants to five large and eight small projects in the amount of $2.45 million to qualified individuals and institutions to provide rigorous research that expands our understanding of hunger among children in the United States and the attendant policy implications.