The Whole Grain Resource for the National School Lunch and Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals. 

Use these resources to share the benefits of a school breakfast in your community.

We encourage our partners, schools and the community to share these graphics and messages on their social media platforms to help spread the word about the benefits of school lunch.

Student article with information about what’s in a school meal, who decides what’s on the menu, and how students can have a voice in the process. 

The purpose of the FDPIR Food Package Review Work Group is to review the FDPIR food package on an ongoing basis, with the goal of revising it to better meet the nutritional needs and food preferences of program participants without significantly increasing overall food package costs.

This report presents statistics from the survey that cover household food security, food expenditures, and use of federal nutrition assistance programs in 2021.

USDA's nutrition assistance programs touch the lives of one in four American consumers annually and the nutrition education efforts associated with select programs offer a powerful opportunity to promote food security and improve dietary quality among eligible individuals and families.

Nutrition education modules for middle school students.

Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.

The French translation of the Prototype Application for Free and Reduced Price School Meals and accompanying materials.