ABAWDs can meet the ABAWD work requirement in several ways, including participation in SNAP E&T. This presentation details the different ways that ABAWDs can meet the ABAWD work requirement and discuss how SNAP state agencies and providers can work together to support ABAWDs.
This final rule revises regulations for the Commodity Supplemental Food Program (CSFP), the Food Distribution Program on Indian Reservations (FDPIR), The Emergency Food Assistance Program (TEFAP), and USDA Foods disaster response regulations. This final rule makes improvements in USDA’s food distribution programs.
Strategies that TEFAP program operators can implement to better serve halal-observant households.
USDA is committed to providing nutrition assistance to hard-hit families across the country due to the coronavirus pandemic. In support of President Biden’s call to action on hunger, USDA announced that it is increasing the Pandemic EBT benefit by approximately 15 percent, providing more money for low-income families and millions of children missing meals due to school and child care closures.
Letter explaining FNS and U.S. Department of Labor's Employment and Training Administration partnership to support able-bodied adults without dependents through the public workforce system as the Public Health Emergency ends.
FNS supports state flexibility in designing SNAP E&T programs that fit the needs of the local economy and SNAP participants. This page is specifically devoted to resources that states may use in developing and implementing E&T programs for SNAP participants.
Natural disasters, such as hurricanes, tornadoes, and floods, can be devastating to communities and require a quick response. Schools, child care centers, and summer sites that operate the National School Lunch and School Breakfast programs, the Child and Adult Care Food Program, or the Summer Food Service Program can help minimize disruptions to your family.
This session focused on how subsidized work-based learning (SWBL) can be an important part of a SNAP E&T program.
Nutrition education modules for middle school students.
Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.