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Resource | Training and Outreach MiPlato

Team Nutrition proporciona materiales de MiPlato desarrollados específicamente para niños y sus padres/tutores.

06/01/2023
Resource | Training and Outreach MyPlate

Celebrate MyPlate’s birthday by sharing MyPlate resources with students, families, and peers.

05/25/2023
Resource | Factsheets MiPlato para el Almuerzo Escolar

Esta infografía destaca cómo una variedad de alimentos saludables de cada grupo de MiPlato son parte de un almuerzo escolar.

07/22/2022
Resource | Technical Assistance MyPlate Guide To School Breakfast

This infographic highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning, and how parents can help their child eat a healthy breakfast at school.

07/18/2022
Resource | Policy Memos SFMNP 2021-22 Income Eligibility Guidelines

This memo is inform FNS regional offices and state agencies of the release of the publication of the 2021-22 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines. The 2021-22 Income Eligibility Guidelines are used by state agencies in determining the income eligibility of persons applying to participate in SFMNP. These income eligibility guidelines are to be used in conjunction with the SFMNP regulations

03/15/2021
Resource | Policy Dietary Guidelines for Americans

The Dietary Guidelines for Americans, 2020-2025 was released on December 29, 2020. These are the 9th edition of the Dietary Guidelines.
 

01/06/2021
Resource | Infographics DGA Committee Report vs. Dietary Guidelines

What’s the difference between the Dietary Guidelines Advisory Committee Report & the Dietary Guidelines for Americans?

07/15/2020
Resource | Policy Memos Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines

This policy memorandum transmits the 2020-2021 Income Eligibility Guidelines for the Senior Farmers’ Market National Program.

05/26/2020
Resource | Policy Memos SFMNP Income Eligibility Guidelines (2019-2020)

This policy memorandum transmits the 2019-2020 Income Eligibility Guidelines for the Senior Farmers’ Market National Program.

05/01/2019
Resource | Research and Data | Food/Nutrient Analysis Nutrient Content of the U.S. Food Supply, 2000-2006

This report presents historical data on the availability of nutrients in the U.S. food supply from 2000-2006. The data and trends presented in this report are invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans. 

07/05/2011
Page updated: October 14, 2021