Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
This report provides statistics on food security in U.S. households throughout 2022 based on the Current Population Survey Food Security Supplement data collected in December 2022.
Team Nutrition es una iniciativa del Servicio de Alimentos y Nutrición (FNS, por sus siglas en inglés) del Departamento de Agricultura de los Estados Unidos (USDA, por sus siglas en inglés). Nuestra misión es promover la elección de alimentos saludables y la actividad física para toda la vida mejorando las prácticas de nutrición en los programas de nutrición infantil del USDA. Trabajamos para brindar recursos a las escuelas, los sitios de cuidado infantil y de comidas de verano que participan en estos programas.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
Los consejos para las carnes/sustitutos de carne les ofrecen a los operadores del programa una referencia con información útil y fácil de usar sobre cómo acreditar las carnes/sustitutos de carne e incorporarlas según los requisitos del patrón de comidas.
This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2024 (July 1, 2023 through June 30, 2024) for each lunch served by schools participating in the NSLP, and for each lunch and supper served by institutions participating in the CACFP.
The Nutrition Education and Local Food Access Dashboard is comprised of public data. The goal of the dashboard is to provide a county-level visualization of FNS nutrition support, specifically nutrition education and local food access, alongside other metrics related to hunger and nutritional health.
The Center for Nutrition Policy and Promotion was created in 1994 to improve the health of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.