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Resource Value-Pass-Through of USDA Donated Commodities in Food Service Management Company Fixed-Rate-Per-Meal Contracts

The Food and Nutrition Service, Food Distribution Division, will hold a meeting to discuss methods of value-pass-through of USDA donated commodities in food service management company fixed-rate-per- meal contracts in the National School Lunch Program. The purpose of this meeting is to offer state agencies, school food authorities, advocacy groups, food service management companies, and other interested parties the opportunity for dialogue prior to proposed rulemaking.

10/08/2002
Resource | Policy Memos WIC EBT Approaches Funding

This memorandum presents FNS' position on Women, Infants and Children (WIC) Electronic Benefits Transfer (EBT) system development approaches and funding support.

09/12/2002
Resource | Policy The Emergency Food Assistance Program (TEFAP): Administrative Costs

This funding guidance establishes policy for charging allowable costs associated with the administration of TEFAP, and for assigning such costs to states and eligible recipient agencies (ERAs).  Such classification of costs is necessary in order to demonstrate compliance with the statutory and regulatory requirements described in section II, of this document.

08/09/2002
Resource | Technical Assistance 2002 WIC Cost Allocation Guide

This guide describes methods for assigning costs to a state or local agency's WIC Program grant or sub-grant.

06/23/2002
Resource | Policy Memos Follow up Questions on Upward Bound

We are providing guidance in a question and answer format to capture the questions we have already answered informally, as well as other questions we will be responding to for the first time.

05/03/2002
Resource | Research and Data | Food/Nutrient Analysis Availability of Fresh Produce In Nutrition Assistance Programs

Fruit and vegetable consumption is an important component of a balanced diet consistent with the Dietary Guidelines for Americans and the Food Guide Pyramid. FNS promotes the increased consumption of fruits and vegetables, in all forms – fresh, frozen, canned, dried and juices, through its nutrition assistance programs.

05/01/2002
Resource | Policy Memos Additional Sites Eligible for the Seamless Summer Feeding Waiver

We have been asked to reconsider our decision to exclude closed enrolled sites in eligible areas and camps from participation in the Seamless Summer Feeding Waiver.

03/13/2002
Resource | Policy Memos Exceptions to Approving Sponsors Prior to Program Operations

This memorandum provides regional offices with the authority, under certain circumstances, to approve state agency requests to reimburse SFSP sponsors whose applications are not approved prior to the beginning of their meal service operations.

03/07/2002
Resource | Policy Memos USDA Sponsor Reviews

The purpose of this memorandum is to establish that regional offices may allow state agencies to count a USDA review of an SFSP sponsor as one of their required reviews, provided that the state agency assumes all responsibilities associated with resolution of the review findings relating to the administration of the program by the sponsor, including but not limited to any and all appeals arising from the review.

03/01/2002
Resource | Policy Memos Categorical Eligibility for Upward Bound Sites

We have received a request to allow states to consider Upward Bound sites to be categorically eligible to participate in the SFSP based on the eligibility criteria for the Upward Bound program.

01/31/2002
Page updated: October 14, 2021