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Resource | Webinars/Videos Using the Nutrition Facts Label in the CACFP

This webinar shows CACFP operators how to use the Nutrition Facts label to identify items that may be served as part of reimbursable meals and snacks.

03/03/2021
Resource | Webinars/Videos FY 2021 Team Nutrition Training Grants Informational Webinar

This webinar provides an overview of the FY 2021 Team Nutrition Training Grant for School Meal Recipe Development Cohort B funding opportunity, application requirements, and scoring criteria.

02/09/2021
Resource | Webinars/Videos Crediting Single-Serving Packages of Grains in the CACFP

This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.

01/25/2021
Page updated: June 02, 2026