USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains.
This guide shows how to offer meat and meat alternates at school breakfast with menu planning ideas, crediting information, sample menus, and more.
FNS is targeting the areas of program operation listed, for state SNAP Agency Management Evaluations for the upcoming fiscal year. State SNAP agencies are required to conduct MEs for the target areas in the upcoming fiscal year.
This guide shows school nutrition professionals how both scratch-made and commercially prepared smoothies can be offered as part of a reimbursable school meals.
This page includes links to all the household USDA Foods Product Information Sheets for the dairy food group.