This fact sheet highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning and how parents can help their child eat a healthy breakfast at school.
This fact sheet shows real, whole, nutrient-dense foods that contribute to a balanced school lunch and aligns with the Dietary Guidelines for Americans, 2025–2030. Learn about ways to help children make healthy food and beverage choices at school.
In appreciation of breastfeeding mothers and of all the dedicated volunteers, professionals, communities, and organizations who support their efforts, I, Brooke Rollins, Secretary of Agriculture, do hereby proclaim Aug. 1–7, 2026, as National WIC Breastfeeding Week.
This informational webinar reviews the process to apply for the fiscal year 2026 Team Nutrition Training Grant: Growing Healthier Futures.
As farmers market season kicks off, we celebrate farmers markets for supporting Secretary Brooke Rollins’ priorities to connect American farmers to our nutrition assistance programs.
This training supports USDA Secretary Rollins’ commitment to clarify statutory, regulatory, and administrative requirements and take swift action to minimize instances of fraud, waste, and program abuse.
On Sept. 29, 2025, we awarded approximately $5 million in SNAP Fraud Framework grants to fund innovative state projects designed to reduce SNAP recipient fraud and enhance program integrity using the procedures, ideas, and practices outlined in the SNAP Fraud Framework.
These tips will help you to complete the Turnip the Beet nomination packet.
This retailer notice serves as a reminder that SNAP-EBT Authorized Retailers Must Comply with the SNAP Equal Treatment Rule.
Explore the expanded edition of Discover MyPlate: Nutrition Education for Kindergarten. The updated set includes additional food cards and fun new resources showing where food comes from.