This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
This webinar shows CACFP operators how to identify store-bought combination baby foods that may be served at reimbursable meals and snacks to infants.
These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks.
Basic Guidelines for SNAP Retailers video. This video explains how to prepare your store to accept SNAP benefits, including training requirements for everyone who works in your store, and describes how SNAP benefits can and cannot be used.
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients.
This webinar focuses on how to offer whole grains at CACFP sites.
This webinar will help you better understand changes to the new USDA Foods processing regulations. USDA staff will review highlights and answer questions.