These documents are samples of action plans submitted by prior grantees.
A summary of the FY2020 Process and Technology Improvement Grant (PTIG) awards
This report examines in-depth the accomplishments, challenges, and lessons learned from 20 states that received and completed Administrative Review and Training (ART) Grants by the end of FY 2017. ART Grants provide funding for diverse activities aimed at reducing administrative error, including training for administrative personnel and improving state-level technologies in the National School Lunch and School Breakfast Program.
Summary of Reporting and Evaluation process for Farm to School Grantees
During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource.
The 90-day closeout period is used by grantees to pay outstanding bills, complete the final progress report, and finalize the final SF 425 report. This page summarizes the grant close-out process for Farm to School grantees.
The 2020 Farm to School grant awardees report is a detailed summary of the projects receiving Farm to School grants for the upcoming grant cycle.
This page provides resources for food safety recalls and complaints about USDA Foods as well as product recall information for state distributing agencies participating in USDA’s food distribution programs.
This memorandum and attachments provide guidance on the specific terms and conditions, funding goals, period of performance and timelines for grants to distribute $30 million provided by the Consolidated Appropriations Act 2020 to state agencies to competitively award Equipment Assistance Grants to eligible school food authorities participating in the National School Lunch Program.
This report examined some of the key food and financial challenges, as well as factors that influence SNAP participation choices, among elderly people. It also assessed how States implemented interventions designed to improve elderly access to SNAP, and their impacts.