This dashboard was created to share information about Supplemental Nutrition Assistance Program retailer participation during fiscal year 2024.
This dashboard describes the economic and demographic characteristics of households participating in SNAP by state and over time, as well as SNAP participation rates by state and by household characteristic.
This dashboard visualizes key challenges School Food Authorities faced during school year 2023-2024 based on findings from the 2023-2024 School Food Authority Survey III on Supply Chain Disruption and Student Participation.
SNAP helps put healthy food within reach for those in need. This dashboard is intended to provide the public with an understanding of how SNAP helps make nutritious food more affordable for low-income households.
The program participation dashboard is an interactive tool that provides FNS nutrition program data, including participation and meals served, at the state, territory, and national levels.
The information collected via this form will be reviewed and approved by FNS for possible inclusion in the SNAP-Ed Library. These collected resources may be shared with SNAP-Ed state and local agencies to provide technical assistance, best practices and help enhance program activities.
This new information collection request is for the 2024-25 National School Foods Study, which consists of three components: School Nutrition and Meal Cost Study-II, School Food Purchase Study, and an evaluation of the Fresh Fruit and Vegetable Program.
The federal regulations governing the WIC program require that certain program-related information be collected and that full and complete records concerning WIC operations are maintained.
Before you eat, think about what and how much food goes on your plate or in your cup or bowl.
The USDA Food and Nutrition Service is extending for 120 days the public comment period on the interim final rule, “Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs.”