This notice makes several corrections to Title 7 of the Code of Federal Regulations, parts 210 to 299.
This interim rule addresses the use of products or dishes containing more than 30 parts fully hydrated vegetable protein products to less than 70 parts beef, pork, poultry or seafood in the National School Lunch Program and the School Breakfast Program.
This final rule amends Food Stamp Program Regulations to implement a reduction of the federal reimbursement rate for fraud control, automatic data processing development and Systematic Alien Verification for Entitlements costs incurred by state agencies in administering the Food Stamp Program.
This memorandum permits sponsors to consider children 18 years of age and younger who participate in the Job Training Partnership Act program as categorically eligible for the Summer Food Service Program.
By this notice, USDA is updating for FY 2000 the maximum food stamp allotments for participating households in Alaska, Hawaii, Guam and the Virgin Islands. These annual adjustments, required by law, take into account changes in the cost of food and statutory adjustments since the amounts were last calculated.
This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299, revised as of Jan. 1, 2000, page 285, § 245.6a.
This memorandum is intended to extend section 225.9(d)(3) of the regulations which requires sponsors that operate the Summer Food Service Program (SFSP) for less than 10 days in their final month of operations to consolidate those days with the immediate prior months’ claim for reimbursement.
This memorandum provides flexibility to State agencies and sponsoring organizations of family day care homes in approving homes for CACFP participation under these circumstances.
This final rule also adds a method that allows schools to use “any reasonable approach” to plan menus.
This notice announces the Food and Nutrition Service's intent to continue a demonstration project to test program changes designed to improve the state processing of donated poultry by allowing the substitution of donated poultry supplied by the Department of Agriculture with commercial poultry.