The purpose of this study is to describe the foods and beverages purchased by SNAP households, by using the most current data available.

The Annual Survey of School Food Authorities: School Year 2024-25 report includes findings from the fourth survey in this series on SFA supply chain disruptions.

This fiscal year 2024 report is the latest in an annual series that provides information about the demographic and economic circumstances of SNAP households.

Secretary Brooke L. Rollins directed states to share their SNAP eligibility data with USDA, launching a historic and collaborative effort to root out fraud, waste, and abuse. The Department established the first ever SNAP Program Integrity Data Team to analyze the data provided by states and compare it to readily available federal databases. This report provides an overview of the team’s methodologies and findings.

We regularly collect information about the school meal programs and how they operate from the people who know best – the state agencies that oversee the programs in each state and territory and the school food authorities that manage the programs locally in one or more schools. 

This study provides an overview of the risk assessment tools currently used by the state agencies that administer the Supplemental Nutrition Assistance Program to categorize those program applications more likely to incur payment errors and allocate resources to improve the accuracy of benefit payments to families participating in SNAP.