Approval letter from FNS, for Puerto Rico's FY 2024 Nutrition Assistance Program State Plan of Operations and revised budget.
The USDA Food and Nutrition Service coordinates with state, local, and voluntary organizations to provide nutrition assistance to those most affected by a disaster or emergency.
This page provides resources that can help program operators prevent foodborne illness during emergencies and disasters. The Food Safety Emergency Response Pocket Guide supports school nutrition professionals in their response to food safety emergencies caused by disasters and weather-related events. The Assembling Food Safety Emergency Supply Kits poster highlights supplies to include in emergency kits.
FNS is correcting regulations that published in a final rule in the Federal Register, and went into effect in the CFR on Oct. 1, 2022. The rule amended the SFSP regulations to strengthen program integrity by clarifying, simplifying, and streamlining program administration to facilitate compliance with program requirements.
State agencies and sponsors may use this tool to determine if a proposed site may be designated as rural for purposes of the Summer Food Service Program and Seamless Summer Option.
This webinar provides an overview of the Cooperative Agreement for the Development and Implementation of Healthy Meals Incentives School Food System Transformation Challenge Sub-Grants funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.
The School Food System Transformation Challenge Sub-Grants described in this RFA were created to focus efforts to stimulate innovation in strengthening the availability of and access to nutritious food products in the K-12 school food marketplace.
It is FNS policy to release information to the fullest extent of the law including releasing information that may be legally withheld provided there is no foreseeable harm associated with the release.
SNAP retailer notice to protect SNAP customers from card skimming at their point of sale.
These 52 bright, graphic cards allow students to take learning into their own hands as they sort through the five food groups and explore familiar and new foods.