Skip to main content
Resource | Forms AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals

FNS Form AD-1049 is the USDA Certification Regarding Drug-Free Work Place Requirements (GRANTS) Alternative I - For Grantees Other than Individuals

12/04/2003
Resource | Federal Register Notices CFR Correction: Donation of Foods for Use in the United States, its Territories and Possessions and Areas Under its Jurisdiction

This action corrects Title 7 of the Code of Federal Regulations, parts 210 to 299, revised as of Jan. 1, 2003, on page 466, § 250.30.

08/06/2003
Resource | Policy Memos Pasteurized Juice

This memorandum is to clarify the use of pasteurized juice in the child nutrition programs.

05/22/2003
Resource | Policy Memos Family Subsistence Supplemental Allowance

The Floyd D. Spence National Defense Authorization Act of Fiscal Year 2001 requires the DoD to pay certain low-income service members and their families a family subsistence allowance of up to $500 per month so they will not have to rely on food stamps.

03/31/2003
Resource | Policy Memos Home Delivery of Commodities

This memorandum provides clarification regarding home delivery of commodities to those elderly, disabled, and homebound individuals that have been determined eligible to participate in FDPIR.

03/31/2003
Resource | Tools and Applications FSA-21: Public Voucher - Commodity Programs

State agencies apply for reimbursement using Form FSA-21, submitted to the appropriate FNS regional office for approval. 

03/11/2003
Resource Food Distribution Program: Substitution of Donated Beef and Pork With Commercial Beef and Pork

This notice announces the Food and Nutrition Service's intent to continue to provide processors with an opportunity to participate in a demonstration project to test program changes in the State processing program. In the demonstration project, selected processors will be allowed to substitute donated beef and pork supplied by the Department of Agriculture (the Department, or USDA) with commercial beef and pork.

01/21/2003
Page updated: October 14, 2021