This webinar provides an overview of the Cooperative Agreement for the Development and Implementation of Healthy Meals Incentives School Food System Transformation Challenge Sub-Grants funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.
These 52 bright, graphic cards allow students to take learning into their own hands as they sort through the five food groups and explore familiar and new foods.
The Whole Grain Resource for the National School Lunch and Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.
Use these resources to share the benefits of a school breakfast in your community.
Whole grains resources for child nutrition programs.
We encourage our partners, schools and the community to share these graphics and messages on their social media platforms to help spread the word about the benefits of school lunch.
The milk tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit milk into the meal pattern requirements.
Student article with information about what’s in a school meal, who decides what’s on the menu, and how students can have a voice in the process.
USDA Team Nutrition staff and guest speakers from South Carolina’s Local Wellness Policy State Technical Assistance Team and Massachusetts Department of Elementary and Secondary Education shared how to energize, strengthen and assess local school wellness policies.
Team Nutrition, an initiative of the USDA’s FNS, promotes lifelong healthy food choices and physical activity by improving the nutrition practices of the USDA child nutrition programs.