The USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.
FNA provides the attached policy clarification to state agencies to answer state questions on screening and referral, improve compliance with the regulations, and provide a more accountable E&T program to participants served.
Nutrition education modules
The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.
SNAP participants are able to change their lives when they have the opportunity to gain the right skills to move forward to employment and self-sufficiency. Each state operates a SNAP E&T program that can provide SNAP participants with job training, help finding a job, and services to support their success, such as transportation, books, supplies, and child care.
In this 6th grade Fueling My Healthy Life lesson plan students explore why eating breakfast matters, what constitutes a balanced breakfast, and how MyPlate can help them make healthy eating choices.
The SNAP E&T Plan Handbook provides guidance to state agencies administering and operating the SNAP E&T program on how to prepare and submit their annual plan to FNA for approval.
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.