Skip to main content
Resource | Webinars/Videos Informational Webinar: Development and Implementation of HMI School Food System Transformation Challenge Sub Grants

This webinar provides an overview of the Cooperative Agreement for the Development and Implementation of Healthy Meals Incentives School Food System Transformation Challenge Sub-Grants funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.

12/22/2022
Resource | Training and Outreach Discover MyPlate: Food Cards

These 52 bright, graphic cards allow students to take learning into their own hands as they sort through the five food groups and explore familiar and new foods. 

12/20/2022
Resource | Training and Outreach Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage

Letter to WIC state agencies on unwinding and impacts of infant formula shortage.

12/19/2022
Resource | Training and Outreach FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant

In FY 2022, FNS awarded $23,100,000.00 in grants to 66 WIC state agencies to support planning and implementation of projects to improve the WIC participant experience. State agencies each received $350,000.00 in funding to work on multiple types of projects.

12/14/2022
Resource | Training and Outreach The Whole Grain Resource for the National School Lunch and Breakfast Programs

The Whole Grain Resource for the National School Lunch and Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals. 

12/13/2022
Resource | Training and Outreach School Breakfast Materials

Use these resources to share the benefits of a school breakfast in your community.

12/09/2022
Resource | Training and Outreach Whole Grains Resources for Child Nutrition Programs

Whole grains resources for child nutrition programs.

12/07/2022
Resource | Research and Data | Benefit Content/Cost WIC Food Cost-Containment Practices Study

The WIC Food Cost-Containment Practices Study describes the voluntarily approaches state agencies used in 2018 to reduce food costs when selecting and authorizing WIC foods. This study is the second of its kind; the first was conducted by the USDA Economic Research Service in 2003. This report examines how six types of food cost-containment practices are associated with food costs and WIC participant satisfaction, benefit redemption, and food consumption in 12 state agencies. 

11/09/2022
Resource | Research and Data | Assessing/Improving Operations Child Nutrition Program Operations Study, School Year 2017-18

The Child Nutrition Program Operations Study is a multiyear study series that provides the USDA's Food and Nutrition Service with current information on National School Lunch Program and School Breakfast Program policies, practices, and needs from state agencies and school food authorities. Specifically, it covers policies related to school nutrition service operations, financial management, meal counting, eligibility, nutrition standards, and personnel. Results inform child nutrition program management and policy development. This study in the series covers school year 2017–18.

11/03/2022
Resource | Webinars/Videos Back to School Success with Team Nutrition’s Menu Planning Tools and Resources

This webinar provides an overview of the various menu planning resources and helps Program operators locate and utilize these tools and resources through hands on activities.

11/02/2022
Page updated: October 14, 2021