In July 1982, Congress authorized a capped block grant program in Puerto Rico, called the Nutrition Assistance Program (NAP). Previously, Puerto Rico ran the traditional Food Stamp Program.
This is an extension, without change, of a currently approved collection. The purpose of performing consumer research is to identify consumers' understanding of proposed nutrition education messages and obtain their reaction to prototypes of nutrition education products, including internet-based tools. The information collected will be used to refine messages and improve the usefulness of products as well as aid consumer understanding of Dietary Guidelines-grounded messages and related materials.
Currently, the federal government is enjoined from enforcing EO 14160; however, section 3(b) of the President’s order directs the heads of agencies to issue guidance to implement the EO, and the Supreme Court has now allowed that part of the EO to take effect. This document, consistent with the President’s direction, provides guidance about how to implement the President’s order when it takes effect for those children.
FDA and USDA (we) are requesting data and information to help develop a uniform definition of ultra-processed foods (UPF or UPFs) for human food products in the U.S. food supply. A uniform UPF definition, developed as part of a joint effort by federal agencies, would allow for consistency in research and policy to pave the way for addressing health concerns associated with the consumption of UPFs.
The primary purpose of the HFMI project is to develop and test methods to increase the purchase and consumption of qualifying fluid milk by SNAP households by providing them with an incentive at the point of purchase at authorized retailer locations.
This dashboard was created to share information about Supplemental Nutrition Assistance Program retailer participation during fiscal year 2024.