This study is the fourth in a series that uses the National Health and Nutrition Examination Survey data to examine the relationship between SNAP participation and indicators of diet quality, nutrition, and health. As in previous studies, this study compares SNAP participants with income-eligible and higher income nonparticipants, by age and gender.
These resources provide information about meal components and meal pattern requirements for child nutrition programs.
This video is a recording of the State Agency Major Change webinar presented on Nov. 3, 2021.
Monthly SNAP benefits issuance schedule for all states and territories.
This template is to be used by state agencies administering SNAP to notify FNS of major changes in state agency operations of SNAP as required in 7 CFR 272.15.
This document provides information to states to assist in the development of state plans to operate Pandemic EBT for school children and children in child care.
FNS is releasing new guidance to assist states in the development of P-EBT plans for school year 2021-2022.
This is a comparison of SNAP Authorized Farmers and Markets for previous fiscal years.
The FMNP is associated with the Special Supplemental Nutrition Program for Women, Infants, and Children, generally known as WIC. The WIC program provides supplemental foods, health care referrals and nutrition education; including, breastfeeding promotion and support at no cost to low-income pregnant, breastfeeding and non-breastfeeding postpartum women, and to infants and children up to 5 years of age, who are found to be at nutritional risk.
On March 11, 2021, President Biden signed into law the American Rescue Plan Act of 2021. This legislation provides support for American families, state governments, and communities to rebuild and respond to the COVID-19 public health emergency.