This report, the latest in a series of annual reports on WIC eligibility, presents 2014 national and state estimates of the number of people eligible for WIC benefits and the percent of the eligible population covered by the program, including estimates by participant category.
The manual provides comprehensive information on federal requirements, policies, and procedures, and is intended to help state agencies and local educational agencies accurately determine, certify, and verify children’s eligibility for free and reduced price school meals and free milk.
This webinar details guidance and best practices for incorporating integrity-oriented design features into web-based school meal applications.
This policy memorandum transmits the new Income Eligibility Guidelines (IEGs) for the Special Supplemental Nutrition Program for Women, Infants and Children that were published in the Federal Register on March 15, 2017.
This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2017 through June 30, 2018.
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
The FY 2003 U.S. Department of Agriculture appropriations legislation extended the free and reduced price provision for for-profit centers in the CACFP through Sept. 30, 2003. The intent of this provision was to extend the availability of program benefits offered to low-income children by expanding upon the eligibility requirements for proprietary centers.