This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Carrot Fries With Yogurt-Sunflower Seed Butter Dip for children 3 through 5 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tofu Bites for children 6 through 18 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tofu Bites for children 3 through 5 years of age.
This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tilapia Fish Fillets for children 6 through 18 years of age.
Now available in Spanish. Content from the Feeding Infants in the Child Adult Care Food Program guide is brought to life in these in-person training resources.
Refresh your trainings during National CACFP Week.
Program operators that provide snacks for children 3–18 years of age can get menu planning tips and recipes.
Learn more about providing meals and snacks for toddlers in the Child and Adult Care Food Program.
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.