General guidance and instructions for receipting TEFAP Fresh Produce catalog item in Web Based Supply Chain Management.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
This report highlights farm to school program trends and best practices from fiscal year 2015 and 2016 farm to school grantees. This report also features baseline data provided by grantees which is used to assess the impact of the grant program on the growth of the farm to school movement nationwide.
This report, which provides an in-depth look at our first three years of grant-making, summarizes findings from an analysis of select data from projects funded during FY 2013-15.
USDA distributes USDA Foods to food banks, soup kitchens, disaster feeding organizations, Indian Tribal Organizations, charitable institutions and other feeding organizations, helping families stretch their food budgets and ensuring that all Americans have healthy foods within reach.
USDA Agriculture Marketing Service guidance for recipients electing to check the ambient temperature in a transport unit for shell eggs contracted for delivery under the USDA Commodity Purchase Program.