The USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
Summary of Nutrition Assistance Program - Commonwealth of Northern Mariana Islands
Team Nutrition, an initiative of the USDA’s FNA, promotes lifelong healthy food choices and physical activity by improving the nutrition practices of the USDA child nutrition programs.
All retailers, including internet retailers, must abide by the FNA retailer stocking requirements in order to be authorized. In addition, SNAP-eligible retailers who want to add online shopping to their ecommerce platform must meet online purchasing requirements. If you have additional questions, please see the following technical assistance questions and answers.
WIC was established as a permanent program in 1974 to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk. This mission is carried out by providing nutritious foods to supplement diets, nutrition education (including breastfeeding promotion and support), and referrals to health and other social services.
The ongoing infant formula shortage due to supply chain issues, which worsened due to a major formula recall in February 2022, has left many CACFP operators concerned about access to formula and their options for safely feeding infants in their care.
The FNS Handbook 501 provides ITOs and state agencies guidance on the administration of FDPIR. The chapters within the handbook cover all aspects of the program including financial management, certification of households, food ordering, and inventory control.