Resource | Training and Outreach
Fresh Fruit and Vegetable Program Resource Center
A collection of FFVP resources (including webcasts and webinars, sample forms, and partners).
10/18/2018
Resource | Webinars/Videos
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
This webinar focuses on how to offer whole grains at CACFP sites.
07/23/2018
Resource | Webinars/Videos
CACFP Halftime Webinar: Methods for Healthy Cooking
This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.
05/17/2018
Resource | Webinars/Videos
Métodos para cocinar sano
Este seminario web se enfoca en cocinar comidas y meriendas nutritivas en el CACFP, usando métodos como asar, hornear, al vapor, al sartén, a la parrilla y más.
05/17/2018