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National School Lunch Program and School Breakfast Program sodium limits and timeline
Meal pattern chart for the National School Lunch Program
CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all other federal labeling requirements.
This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for lunch meal service.
This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve.
This poster is designed to educate middle school students in selecting a reimbursable lunch under Offer versus Serve.
This poster is designed to educate elementary school students in selecting a reimbursable lunch under Offer versus Serve.
These materials can be used as tools to educate students and school nutrition professionals on Offer vs Serve.
Learn more about school lunch! Find event ideas, recipes, activities, and more for school nutrition professionals, families, and teachers.
A collection of USDA standardized recipes for schools and the CACFP, recipe standardization guides, and recipes to make with kids.