This memorandum outlines the approach FNS will begin to take to work with state agencies as they request approval for new demonstration projects or renewal of existing projects, to ensure all active demonstration projects are testing innovative approaches with appropriate evaluations.
The WIC Post-Implementation Review Tool consists of two parts: the review tool itself and a functional area spreadsheet.
This document provides an overview of basic food safety enforcement terminology used by FSIS that may impact school distributing agencies, school food authorities, and processors of USDA-regulated foods, including meat, poultry, and egg products.
1939 – The First Food Stamp Program
The Operating Rules and Technical Implementation Guide are technical resources for use by all state agencies, authorized WIC vendors and EBT industry stakeholders to apply in their EBT implementation projects for consistency in WIC EBT online purchase messages and file handling processes utilized by both smart card/offline and magstrip/online WIC EBT systems.
This video covers cooking skills such as measuring, whisking, mixing and peeling as two children, with the help of an adult instructor, prepare this “no cook” recipe.
This video covers cooking skills such as measuring, chopping, simmering, and assembling grain bowls as two children, with the help of an adult instructor, prepare this dish that highlights the goodness of whole grains.
This video covers cooking skills such as grating, whisking, chopping, and measuring as two children, with the help of an adult instructor, prepare this savory vegetable dish.
This video covers cooking skills such as chopping, measuring, whisking, and scrambling as two children, with the help of an adult instructor, prepare this breakfast—or anytime—dish.
This video covers cooking skills such as peeling, coring, dicing, measuring and simmering as two children, with the help of an adult instructor, prepare a familiar favorite that only requires two ingredients.