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Resource | Research and Data Understanding Risk Assessment in SNAP Payment Accuracy

This study provides an overview of the risk assessment tools currently used by the state agencies that administer the Supplemental Nutrition Assistance Program to categorize those program applications more likely to incur payment errors and allocate resources to improve the accuracy of benefit payments to families participating in SNAP. 

12/30/2025
Resource | Research and Data Child Nutrition Tables

Child nutrition program data.

12/23/2025
Data Visualization
SNAP Retailer Management Year End Summary FY 2024

This dashboard was created to share information about Supplemental Nutrition Assistance Program retailer participation during fiscal year 2024. 

07/10/2025
Data Visualization
SNAP Household Characteristics Dashboard

This dashboard describes the economic and demographic characteristics of households participating in SNAP by state and over time, as well as SNAP participation rates by state and by household characteristic.

06/13/2025
Resource | Research and Data Characteristics of SNAP Households: Fiscal Year 2023

We release annual reports describing the persons and households participating in the Supplemental Nutrition Assistance Program (SNAP). This report uses the fiscal year 2023 SNAP Quality Control data to examine the demographic characteristics and economic circumstances of SNAP households at the national and state level.

05/02/2025
Resource | Research and Data Child Nutrition Program Operations During the COVID-19 Pandemic - July 2021 through September 2022

This data collection fulfills states' reporting requirements and describes trends in program participation during the COVID-19 pandemic from July 2021 through September 2022. It is part of an ongoing study series examining child nutrition program operations, repurposed to collect waiver usage and trends in program participation and operations during the pandemic.

03/18/2025
Resource | Research and Data | Assessing/Improving Operations The Pennsylvania SFSP Rural Area Eligibility Pilot Evaluation

The Child Nutrition and WIC Reauthorization Act of 2004 authorized a pilot to operate in rural Pennsylvania during the summers of 2005 and 2006. The purpose was to test whether lowering the site eligibility threshold from 50 percent to 40 percent would increase the number of children participating in the program. 

02/28/2008
Resource | Research Plans Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs

This report summarizes the actions and initiatives implemented since 2002 to increase fruit and vegetable consumption among participants in the nutrition assistance programs. The following areas addressed are policy, guidance, and initiatives, programs, nutrition education and promotion, collaboration and coordination, grants, reports, and emerging initiatives and resources.

01/01/2008
Resource | Research and Data | Assessing/Improving Operations Feasibility Study of Capturing Food Data at Checkout

In the past, the Food and Nutrition Service (FNS) has relied on a series of large surveys to gather and compare information on food expenditures and food consumption among participants and non-participants to better understand the impacts of the Food Stamp Program (FSP) on the diet and nutritional status of program participants. Studies based on survey data, however, have a number of drawbacks, including the time and expense of collecting the survey data, sampling error, response bias, errors in respondent recall, and misinformation about what may have been purchased or consumed.

08/01/1999
Resource | Research Plans | Nutrition Education Evaluation of Statewide Nutrition Education Networks (1995-1999)

One activity that reflects USDA’s commitment to nutrition promotion is the development of state nutrition networks. Since October 1995, FNS has awarded cooperative agreements to 22 states to create nutrition networks that would develop innovative, large-scale and sustainable approaches to providing nutrition education to low-income families that participate or are eligible to participate in the Food Stamp Program.

08/01/1999
Page updated: October 14, 2021