This page provides resources that can help program operators prevent foodborne illness during emergencies and disasters. The Food Safety Emergency Response Pocket Guide supports school nutrition professionals in their response to food safety emergencies caused by disasters and weather-related events. The Assembling Food Safety Emergency Supply Kits poster highlights supplies to include in emergency kits.
This letter extends the expiration date for certain flexibilities for WIC state agencies following the Abbott Recall and infant formula shortage.
The following tips are intended to get you thinking about ways to engage partners in creating a culture of food safety.
The safety of the food you serve is a top priority. You want foods served through child nutrition programs to contribute to students’ learning and well-being; you don’t want them to cause harm.
This letter extends the expiration date for certain flexibilities for WIC state agencies following the Abbott Recall and infant formula shortage.
Are you looking for food safety resources as a consumer? Feel free to check out the resources included below for answers to some common food safety questions.
The Food-Safe Schools Action Guide was developed by FNS, the Institute of Child Nutrition, and the Center for Food Safety in Child Nutrition Programs to provide tools to school nutrition staff to create food safety cultures in their communities.
SNAP FY 23 state ME target areas.
This memorandum provides clarification on questions related to the collection of race or ethnicity data now that visual identification of race and ethnicity is no longer an allowable practice in the Summer Food Service Program and Child and Adult Care Food Program.
USDA letter to State Health Commissioners whose WIC state agency holds an infant formula rebate contract with either Mead Johnson-Reckitt or Nestle Gerber.