Earlier this year, we published updates to the stocking standards required for most retailers authorized to accept SNAP benefits. Does your store meet updated SNAP stocking standards? A new tool can help you check.
This calculator is a tool to help retailers plan how to meet the new stocking standards. FNA's Office of Retailer Operations and Compliance will make the official determination about whether a store meets these requirements.
Earlier this year, we published updates to the stocking standards required for most retailers authorized to accept SNAP benefits. Starting on November 4, 2026, retailers must comply with these standards or risk losing their ability to accept SNAP.
This page includes sample stocking lists a retailer could follow to comply with the updated stocking standards that go into effect on Nov. 4, 2026. These examples are illustrative, not comprehensive.
We urge each third party processor to take proactive steps that support SNAP integrity and protect taxpayer dollars.
Retailer notice that SNAP EBT chip and tap cards will be rolling out soon in various states. As states plan to add chip and tap functionality to SNAP EBT cards, it is imperative that retailer point of sale devices be updated to successfully read these cards to ensure SNAP cardholders can redeem their SNAP benefits at their store.
Under the leadership of President Trump, Vice President Vance, and Secretary Rollins, we are steadfast in ensuring every program operates with uncompromising integrity and accountability, with a relentless focus on serving eligible participants in need with efficiency, all while respecting the generosity of the American taxpayer.
This dashboard was created to share information about Supplemental Nutrition Assistance Program retailer participation during fiscal year 2025.
Product Formulation Statement templates and samples for demonstrating how a food product may contribute to the meal pattern requirements in USDA child nutrition programs.
The child nutrition label provides a way for a manufacturer to demonstrate how a food product may contribute to the meal pattern requirements in child nutrition programs.