This webinar was held for CSFP state agency partners to talk about the CSFP provisions in the Food Distribution Programs Final Rule (89 FR 87228).

This rulemaking finalizes long-term school nutrition requirements based on the goals of the Dietary Guidelines for Americans, 2020-2025, robust stakeholder input, and lessons learned from prior rulemakings.

Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition. 

This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.  

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

The Commodity Supplemental Food Program is designed to improve the health of people with low-income who are at least 60 years of age, by supplementing their diets with nutritious USDA Foods.

The Food and Nutrition Service (FNS) held a listening session regarding the provisions of The Emergency Food Assistance Program (TEFAP) and Commodity Supplemental Food Program (CSFP) on March 13, 2019.

This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.