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Resource | Recipes CACFP Breakfast Recipes

CACFP breakfast recipes from Team Nutrition

09/14/2020
Resource | Training and Outreach Serving School Meals to Preschoolers

This four-page worksheet assists NSLP and SBP operators in planning menus that meet the preschool meal pattern.  

01/08/2019
Resource | Policy Memos Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists

This memorandum provides guidance to state distributing agencies and recipient agencies on the use of market basket analysis in procuring processed end products for USDA Foods in Schools and commercial goods for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program. 

01/18/2018
Page updated: October 14, 2021