The purpose of this study is to describe the foods and beverages purchased by SNAP households, by using the most current data available.
This is a revision of the information collection under the burden number 0584-0293. This ICR will renew the previous collections associated with 0584-0293 and implement the two revised and seven new collections associated with the Food Distribution Programs: Improving Access and Parity final rule.
We provided $60 million from the American Rescue Plan Act to improve food and agriculture supply chain resiliency for 54 state agencies that administer the National School Lunch Program. Use this dashboard to explore successes implemented by each state and territory.
The Annual Survey of School Food Authorities: School Year 2024-25 report includes findings from the fourth survey in this series on SFA supply chain disruptions.
This webinar shares the available support resources on how to complete grant setup steps and upcoming trainings to help farm to school grantees set up their projects.
The purpose of this memorandum is to provide funding allocation amounts for all state agencies for fiscal year (FY) 2027, information on funding requirements and deadlines, and reminders of important program requirements.
The Child and Adult Care Food Program (CACFP) Child Care Providers study has four parts that build upon one another to give us varied information about child care provider participation in the program.
This checklist is intended to help new Farm to School grantees complete the "new grantee enrollment process." Grantees must complete all the necessary steps of the enrollment process prior in order to begin receiving grant funding.