This training supports USDA Secretary Rollins’ commitment to clarify statutory, regulatory, and administrative requirements and take swift action to minimize instances of fraud, waste, and program abuse.
The OBBB makes significant changes to the Supplemental Nutrition Assistance Program (SNAP), including changes to alien eligibility for SNAP. This question-and-answer set provides additional information on Section 10108 of the OBBB.
This memo provides answers to follow-up questions submitted by state agencies on the variance exclusion period for implementation of Section 10102: Modifications to SNAP Work Requirements for Able-Bodied Adults and Section 10103: Availability of Standard Utility Allowances Based on Receipt of Energy Assistance.
Updated guidance on the use of non-merit personnel for SNAP administration activities is forthcoming. In the meantime, FNS encourages states to submit demonstration projects that help create efficiencies and programmatic improvements.
Attachment B can help answer additional questions about flexibilities available to state agencies when implementing the revised WIC food packages.
We are requesting states agencies provide notification of intent to close their FY 2025 SNAP-Ed grant and return unexpended grant funding. State agencies who do not wish to terminate their remaining FY 2025 SNAP-Ed funds must submit a state plan by Aug. 15, 2025, or no later than Aug. 31, 2025, if an extension is requested and approved. This should include an intent to expend funds by Sept. 30, 2026.
Questions and answers on provisions of the SNAP Employment and Training Monitoring, Oversight and Reporting Measures Final Rule.
Instructional video showing how to easily customize the print materials included in the SUN programs communications toolkit.
This webinar introduces and describes the purposes of the two USDA databases available for K-12 product manufacturers to publish their product data: Child Nutrition Database and the USDA Foods Database.
This webinar was hosted on March 20, 2025 for state agencies administering the Summer Food Service Program and focused on strategies to ensure integrity in SFSP non-congregate meal service.